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Sardines with avocado and egg | wefacecook.com Sardines with avocado and egg | wefacecook.com
Recipe

SARDINES WITH AVOCADO AND EGG

Serves: 1
If they like it, it serves 1 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 10 minutes
Totaltime: 25 minutes

Ingredients

  • 3.5 oz (4 sardines) canned sardines in olive oil
  • 1 large hard-boiled egg
  • 1 large ripe avocado
  • 2 tablespoons olive oil mayonnaise

Preparation



  • The Recipe ingredients content was submitted to Google AI Gemini as follows:

    What is the nutritional value of a recipe containing 4 Portuguese sardines in olive oil, a whole large avocado and one hard-boiled egg with 2 tablespoons of olive oilmayonnaise.

    The AI evaluation is below.

    Here is the estimated nutritional breakdown for your specific meal:




    Nutritional Summary:


    The Verdict: This meal is incredibly nutrient-dense and highly satiating.

    The high fat and protein content will keep your blood sugar perfectly stable and suppress hunger hormones for hours.



    Micro-Nutrient Jackpot:

    You are getting a rare trifecta of Vitamin D, Calcium, and Omega-3s all working together, which is incredible for bone density and reducing systemic inflammation.


    4 Portuguese sardines in olive oil (drained), one whole large avocado, one large hard-boiled egg, and 2 tablespoons of regular mayonnaise. This combination is an absolute dream for a Keto or low-carb lifestyle, packing an incredible amount of high-quality fats, premium protein, and essential fat-soluble vitamins.



    Estimated Macro Breakdown.



    Because Portuguese sardines are traditionally caught wild and packed whole, they are slightly richer than standard grocery store sardines.



    Here is how the macros shake out for this generous single-serving meal:



    Calories: ~780 to 830 kcalProtein: ~36g to 40gTotal Fats: ~68g to 74g (High, but dominated by healthy fats)

    Total Carbohydrates: ~13g to 15g

    Dietary Fiber: ~10g to 12g (Sourced entirely from the whole avocado)

    Net Carbohydrates: ~2g to 3g



    Where the Nutrition Comes From:

    4 Portuguese Sardines (in Olive Oil, drained)



    The Punch: ~180-200 calories | 22g protein | 11g fat | 0g carbsThe



    Benefits: This is where the bulk of your high-quality protein comes from. Portuguese sardines are famous for being rich in calcium and Vitamin D (thanks to the soft, edible bones) and are packed with heart-healthy omega-3 fatty acids.



    1 Whole Large Avocado:

    The Punch:

    ~320 calories | 4g protein | 29g fat | 13g carbs (10g fiber)The Benefits: Don't let the total carb count fool you; avocados are mostly fiber, resulting in almost zero impact on blood sugar. They provide a massive dose of monounsaturated fats (oleic acid), potassium, and Vitamin E.1 Large Hard-Boiled EggThe Punch: ~78 calories | 6g protein | 5g fat | 0.6g carbs.

    The Benefits: The gold standard for bioavailable protein. The yolk delivers a major dose of choline (vital for brain health and liver function), lutein for eye health, and Vitamin B12.2 Tablespoons of Regular MayonnaiseThe Punch: ~190 calories | 0g protein | 20g fat | 0g carbs



    The Benefits: This acts purely as your calorie and fat booster, tying the mash together texturally.
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