Recipe
LIGHT SPRING VEGETABLE SALAD
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: 15 minutes
Totaltime: 30 minutes This colorful salad will boost your energy (and your plate) in 15 minutes!
Ingredients
- 3 cooked beets
- 2 carrots
- 150g celeriac
- 1 small red onion
- 60g chopped walnuts
- Juice of 1 lime
- 3 tbsp olive oil
- 1 tsp honey
- Salt Pepper
- A few sprigs of parsley or cilantro
Preparation
-
Slice the beets into thin strips.
Peel the carrots and then grate them finely.
Do the same for the celeriac. Slice the onion into thin strips.
In a large salad bowl, combine all the vegetables. In a bowl, whisk together the lime juice, olive oil, honey, salt, and pepper to make the dressing.
Drizzle the dressing over the salad and toss gently.
Add the chopped walnuts and sprinkle with fresh herbs before serving.
main ingredients:
type of recipe:
salad
type of dish:
side-dish
cuisine:
specific recipes:
quick-and-easy
season and occasion: Spring
Type of meal:
lunch
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Broccoli apricot and red pepper salad
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Risotto with mushrooms asparagus and spring peas
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