Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Coleslaw dressing | wefacecook.com
Coleslaw dressing | wefacecook.com
Recipe
COLESLAW DRESSING
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
5 minutes
Totaltime:
5 minutes
Use in cole slaw and other salads
Ingredients
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon pure maple syrup
1/2 teaspoon celery seeds
1/4 teaspoon sea salt
Freshly ground black pepper
Preparation
In a medium bowl, whisk together the mayonnaise, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper.
main ingredients:
type of recipe:
sauce
cuisine:
American
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Chicken primavera
Beet with frizzled leek and...
Risotto with mushrooms asparagus...
Grilled tomatoes kebabs
Creamed spinach with mushrooms
Lemon cream tart
Cauliflower and pasta
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Grand marnier soufflé
Soufflé pancakes
Fiddlehead soufflé
Smoked salmon soufflé
Chocolate soufflé
Ham and spinach souffle
Grand marnier soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated vegetables
Chicken and pasta salad with asparagus
Pork scallopines with puree of...
Red endives and spinach salad
Lemon tart with walnut crust
Pork scallopines with puree of...
Spanish mussels
Find a French recipe
France
Chocolate soufflé
Anchovy mayonnaise sauce
Tarte tatin
Palmiers
Choux pastry
Scrambled eggs
White butter sauce
Find a Thai recipe
Thailand .
Thai chicken lemon grass coconut...
Thai sweet chilli sauce
Thai sweet chilli sauce
Creamy coconut-lime salmon
Sesame chicken
Green mango salad
Pickled broccoli stem rounds
Find a Canadian recipe
Canada
seafood with couscous
Rhubarb sponge pudding
Spinach and feta-stuffed...
Cranberry orange crunch muffins
Cream of asparagus soup
Black chocolate espresso cake
Easy blueberry crunch
Find an American recipe
United States of America
Caramel-pecan hand flipside pies
Espresso chocolate chip cookies
Peanut butter dressing
Napoleon of peekey toe crab and apple
Smoked turkey
Braised blueback with white wine sauce
Raspberry crême brulée
Find a Vietnamese recipe
Vietnam
Raspberry crême brulée
Raspberry crême brulée
Raspberry crême brulée
Raspberry crême brulée
Raspberry crême brulée
Raspberry crême brulée
Raspberry crême brulée
Find a Chinese recipe
The Cuisine of China .
Chinese shrimp fried rice
Chili crisp
Cantonese noodles
Honey-hoisin grilled lamb chops
Stir-fried chicken and cashew nuts
Cantonese noodles
Chow yuk
Grilled red curry cabbage skewers with nam jim dressing
By Chef de Cuisine
Maple Dijon dressing
By Chef de Cuisine
Fettuccini primavera and pesto dressing
By Chef de Cuisine
Maple tahini dressing
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Sesame tofu
Chef de Cuisine
Aji amarillo sauce
Chef de Cuisine
Aji amarillo paste
Chef de Cuisine
Moroccan beet salad
Chef de Cuisine