Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Coleslaw dressing | wefacecook.com
Coleslaw dressing | wefacecook.com
Recipe
COLESLAW DRESSING
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
5 minutes
Totaltime:
5 minutes
Use in cole slaw and other salads
Ingredients
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon pure maple syrup
1/2 teaspoon celery seeds
1/4 teaspoon sea salt
Freshly ground black pepper
Preparation
In a medium bowl, whisk together the mayonnaise, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper.
main ingredients:
type of recipe:
sauce
cuisine:
American
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Tomato-basil tortellini
Roasted tomatoes
Spring green risotto
Sardine puttanesca
Roasted salmon with white beans...
Holiday biscotti
Chestnut stuffing with onion and...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Goat cheese soufflés in phyllo cups
Asparagus cheese soufflé
Cheese soufflé
Frozen orange soufflés
Raspberry soufflé with sauce sabayon
Tangerine soufflés
Light chocolate soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spinach and chickpeas
Puree of celery root
Spanish omelets
Marinated vegetables
Spanish omelets
Red endives and spinach salad
Puree of celery root
Find a French recipe
France
Cream puffs
Fennel and citrus salad
Coffee bavarian cream
Cheese croquettes
Prune ice cream with armagnac
Piperade
Yuja tofu creme brulee
Find a Thai recipe
Thailand .
Nam jim thai dipping sauce
Green mango salad
Nasi goreng
Pad thai with shrimp
Spicy seared lemongrass tofu
Green mango salad
Pad thai with shrimp
Find a Canadian recipe
Canada
Caramelized onion biscuits
Blueberry sour cream pie
Herb potato and bread stuffing
Fruit and nut breakfast squares
Spinach and feta-stuffed...
Malt bread with raisins
Ployes
Find an American recipe
United States of America
Caesar salad dressing
Lemon and lime squares with...
Chocolate bourbon pecan pie
Vegan mayo
Crown roast of pork with stuffing
Peanut butter and mint chocolate chips
Raspberry crême brulée
Find a Vietnamese recipe
Vietnam
Raspberry crême brulée
Raspberry crême brulée
Raspberry crême brulée
Raspberry crême brulée
Raspberry crême brulée
Raspberry crême brulée
Raspberry crême brulée
Find a Chinese recipe
The Cuisine of China .
Grilled red curry cabbage skewers...
Chow yuk
General tso tofu
Honey-hoisin grilled lamb chops
Chili crisp
Chinese five spice
Basic seitan
Grilled red curry cabbage skewers with nam jim dressing
By Chef de Cuisine
Maple tahini dressing
By Chef de Cuisine
Kale and brussels sprout salad with walnuts parmesan and lemon-mustard dressing
By Chef de Cuisine
Greek salad dressing
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Green pasta salad
Chef de Cuisine
Summer tomato tart
Chef de Cuisine
Beshbarmak
Chef de Cuisine
Greek salad dressing
Chef de Cuisine