Recipe
SAUTEED SUGAR SNAP PEAS
Serves: 6
Preparation time: 15 minutes If they like it, it serves 6 otherwise
Cooking time: 5 minutes
Totaltime: 20 minutes So simple and good. Fast and easy. Perfect side.
Ingredients
- 1 1/2 pounds fresh sugar snap peas
- 1 tablespoon good olive oil
- 1 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- Sea salt or fleur de sel, for serving
Preparation
-
Remove and discard the stem end and string from each sugar snap pod.
Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.
Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.
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