Schug also known as schug, zhug, and skhug is a Middle Eastern blend of herbs, chilies, and toasted spice often used in Yemeni and Israeli cooking.It might be red, green, or brown. The sauce is made from fresh red or green hot peppers and is seasoned with garlic, coriander, and cumin. Then fresh herbs such as parsley and cilantro are added. A brown schug is usually a green pepper variety with tomatoes added in.
By Chef de Cuisine
By Chef de Cuisine
By Chef de Cuisine
By Chef de Cuisine
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