this cake and variants of it are commonly found throughout parts of the Pacific and Southeast Asia
Ingredients
2 packages grated cassava* (2 lbs total; can be found in the frozen sections of Asian/Latin grocery stores; common Filipino ingredient)
1/3 cup of honey or coconut sugar, or 1/2 c maple syrup
1/2 tsp sea salt
1 tsp vanilla
1 tsp cinnamon
1/2 cup coconut cream
Preparation
Mix all ingredients in a large bowl. Pour into greased 9x9 pan. Bake at 400 degrees for 40-50 minutes or until brown on top and tester comes out clean.
Enjoy with afternoon or morning tea.
* If you have cassava root, grate it in a food processor and boil it for about 5 minutes to be able to use it in the recipe.
