Recipe
CRISPY KALE CHIPS
Serves: 4
Preparation time: 10 minutes If they like it, it serves 4 otherwise
Cooking time: 30 minutes
Totaltime: 40 minutes
Ingredients
- 1 head kale, washed and thoroughly dried
- 2 tablespoons olive oil
- Sea salt, for sprinkling
Preparation
-
Preheat the oven to 275 degrees F.
Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet.
Bake until crisp, turning the leaves halfway through, about 30 minutes.
Toss with the olive oil and salt.
Serve as finger food.
main ingredients:
type of dish:
appetizer
cuisine:
Mediterranean
specific recipes:
quick-and-easy
season and occasion: Cocktail-Party
dietary considerations:
Array
Type of meal:
cocktail
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Crispy fried tofu katsu style
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Fish and chips
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Kale salad
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Baked squash risotto with a crispy crumb topping
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