Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Peach mango smoothies | wefacecook.com
Peach mango smoothies | wefacecook.com
Recipe
PEACH MANGO SMOOTHIES
By
Chef de Cuisine
Serves:
2
If they like it, it serves 2 otherwise
Preparation time:
10 minutes
Cooking time:
No cooking required
Totaltime:
10 minutes
Ingredients
2 cups peeled and sliced peaches, cold (frozen peaches should be thawed)
1 cup chopped mangoes, cold (frozen mangoes should be thawed)
1/2 cup mango nectar, cold
1/2 of a banana
2 teaspoons sugar or honey (optional)
2 ice cubes
Preparation
Combine all of the ingredients in a blender and purée until completely smooth. Pour into a tall glass and enjoy cold.
main ingredients:
cuisine:
American
specific recipes:
quick-and-easy
season and occasion:
Mothers-Day
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Meringue-strawberry
Strawberry-topped lime mousse tart
Pasta roll with three cheese
Amaretto fruit bread
Chocolate-orange sorbet
Spring green risotto
Potato gnocchi -gnocchi di patate
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Tangerine soufflés
Frozen individual strawberry soufflés
Chocolate mocha soufflé
Chocolate-mocha soufflé
Carrot soufflé with parsley sauce
Blue cheese and walnut soufflés
Tangerine soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry cheesecake in macaroon...
Chicken and pasta salad with asparagus
Strawberry cheesecake in macaroon...
Broccoli with garlic
Pasta with broccoli and garbanzo beans
Strawberry and peach compote
Spinach and chickpeas
Find a French recipe
France
Fillets of sole dieppoise
Poached eggs florentine
Asparagus en croûte
Hollandaise sauce
Crêpes suzette
Fish velouté sauce
Carrot timbales
Find a Thai recipe
Thailand .
Nasi goreng
Green mango salad
Thai chicken lemon grass coconut...
Creamy coconut-lime salmon
Cod fillets orientale
Pickled broccoli stem rounds
Green mango salad
Find a Canadian recipe
Canada
Pork tenderloin with...
Ginger snaps
Easy blueberry crunch
Crostini with roasted cranberries...
Banana muffins
Maple apple and bluebery crisp
French Canada trifle
Find an American recipe
United States of America
Tangerine jelly
The ultimate bran muffins
Cranberry mold
Quick and easy pie crust
Pompano captiva
Baked spaghetti squash with...
Crown roast of pork with stuffing
Find a Vietnamese recipe
Vietnam
Crown roast of pork with stuffing
Crown roast of pork with stuffing
Crown roast of pork with stuffing
Crown roast of pork with stuffing
Crown roast of pork with stuffing
Crown roast of pork with stuffing
Crown roast of pork with stuffing
Find a Chinese recipe
The Cuisine of China .
Chow yuk
Tofu marinade
Chow yuk
Chinese black bean sauce
Tofu marinade
Sweet and sour pork
Chinese black bean sauce
Green mango salad
By Chef de Cuisine
Mango cheesecake with vanilla cream
By Chef de Cuisine
Black bean and mango salsa
By Chef de Cuisine
Mango soufflé
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Mapo tofu
Chef de Cuisine
Grilled radishes with...
Chef de Cuisine
Sauteed sugar snap...
Chef de Cuisine
Crispy tofu tacos
Chef de Cuisine