Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Peach mango smoothies | wefacecook.com
Peach mango smoothies | wefacecook.com
Recipe
PEACH MANGO SMOOTHIES
By
Chef de Cuisine
Serves:
2
If they like it, it serves 2 otherwise
Preparation time:
10 minutes
Cooking time:
No cooking required
Totaltime:
10 minutes
Ingredients
2 cups peeled and sliced peaches, cold (frozen peaches should be thawed)
1 cup chopped mangoes, cold (frozen mangoes should be thawed)
1/2 cup mango nectar, cold
1/2 of a banana
2 teaspoons sugar or honey (optional)
2 ice cubes
Preparation
Combine all of the ingredients in a blender and purée until completely smooth. Pour into a tall glass and enjoy cold.
main ingredients:
cuisine:
American
specific recipes:
quick-and-easy
season and occasion:
Mothers-Day
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Linguine primavera
Roman maritozzi
Rollatines of chicken
Cocoa sponge cake
Dried tomato and fennel stuffing
Broccoli rabe with parmesan cheese
Lemon tart #2
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Lemon soufflé glacé
Ham and spinach souffle
Grand marnier soufflé
Banana soufflé
Chocolate mocha soufflé
Frozen orange soufflés
Cheese soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish olive oil tortas - tortas...
Pasta with broccoli and garbanzo beans
Mussels with leeks saffron and cream
Roasted salmon with creamy endives
Broccoli with garlic
Puree of celery root
Strawberry and peach compote
Find a French recipe
France
Apple crêpes
Goat cheese soufflés in phyllo cups
Annelise lemon cookies
Coulibiac of salmon
Poached peaches with a strawberry...
Scrambled egg feuillete
Breakfast croissants with...
Find a Thai recipe
Thailand .
Spicy seared lemongrass tofu
Cod fillets orientale
Thai sweet chilli sauce
Thai chicken lemon grass coconut...
Nam jim thai dipping sauce
Sesame chicken
Pickled broccoli stem rounds
Find a Canadian recipe
Canada
Blueberry orange mufins
Apple-cranberry crisp with warm...
Strawberry shortcake
Cranberry crepes
Butterscotch coffee squares
Buttermilk pancakes
Veal with fiddlehead and shiatake...
Find an American recipe
United States of America
Pumpkin cheesecake
Pecan pumpkin pie
Fruit cobbler
Chicken hash vanderbilt
Classic stuffing
Lemon and lime squares with...
Chocolate Crinkle Cookies
Find a Vietnamese recipe
Vietnam
Chocolate Crinkle Cookies
Chocolate Crinkle Cookies
Chocolate Crinkle Cookies
Chocolate Crinkle Cookies
Chocolate Crinkle Cookies
Chocolate Crinkle Cookies
Chocolate Crinkle Cookies
Find a Chinese recipe
The Cuisine of China .
Honey-hoisin grilled lamb chops
Chinese black bean sauce
General tso tofu
Chili crisp
Cantonese noodles
Chinese black bean sauce
Stir-fried chicken and cashew nuts
Peach ice cream
By Chef de Cuisine
Peach and cream dessert
By Chef de Cuisine
Cold mango soufflé
By Chef de Cuisine
Black bean and mango salsa
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Piccata sauce
Chef de Cuisine
Winter citrus salad
Chef de Cuisine
Sweet and sour cabbage
Chef de Cuisine
Dutch stroopwafel
Chef de Cuisine