Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Peach mango smoothies | wefacecook.com
Peach mango smoothies | wefacecook.com
Recipe
PEACH MANGO SMOOTHIES
By
Chef de Cuisine
Serves:
2
If they like it, it serves 2 otherwise
Preparation time:
10 minutes
Cooking time:
No cooking required
Totaltime:
10 minutes
Ingredients
2 cups peeled and sliced peaches, cold (frozen peaches should be thawed)
1 cup chopped mangoes, cold (frozen mangoes should be thawed)
1/2 cup mango nectar, cold
1/2 of a banana
2 teaspoons sugar or honey (optional)
2 ice cubes
Preparation
Combine all of the ingredients in a blender and purée until completely smooth. Pour into a tall glass and enjoy cold.
main ingredients:
cuisine:
American
specific recipes:
quick-and-easy
season and occasion:
Mothers-Day
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Fettuccini primavera and pesto...
Eggplant caviar
Rosemary-roasted chicken with...
Campanelle pasta with hen of the...
Chicken salad with pasta and asparagus
Grilled salmon fillets with...
Baked squash risotto with a crispy...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Goat cheese soufflés in phyllo cups
Chocolate soufflé
Grand marnier soufflé
Goat cheese soufflés in phyllo cups
Chocolate-mocha soufflé
Asparagus cheese soufflé
Cold mango soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Lemon tart with walnut crust
Puree of celery root
Mussels with leeks saffron and cream
Chicken and pasta salad with asparagus
Roasted acorn squash
Strawberry cheesecake in macaroon...
Marinated vegetables
Find a French recipe
France
Orange mousse cake with grand marnier
Light raspberry mousse
Clafoutis with cherries
Palmiers
Fennel and citrus salad
Armagnac ice cream
Chocolate mousse filling
Find a Thai recipe
Thailand .
Pickled broccoli stem rounds
Cauliflower stew with coconut oil...
Nasi goreng
Thai tom yum soup with shrimp (tom...
Thai cabbage salad
Thai tom yum soup with shrimp (tom...
Creamy coconut-lime salmon
Find a Canadian recipe
Canada
Caramelized banana purses with...
Easy blueberry crunch
seafood with couscous
Glazed molasses cookies
Maple Dijon dressing
Pear hazelnut gnocchi with greens
Lemon custard squares
Find an American recipe
United States of America
Frozen lime cream pie
Gluten-free pancakes
Lime chiffon cheese cake
Raspberry-apricot pie with...
Oven-baked chicken wings
Chewy oatmeal cookies
Crispy chicken nuggets
Find a Vietnamese recipe
Vietnam
Crispy chicken nuggets
Crispy chicken nuggets
Crispy chicken nuggets
Crispy chicken nuggets
Crispy chicken nuggets
Crispy chicken nuggets
Crispy chicken nuggets
Find a Chinese recipe
The Cuisine of China .
General tso tofu
Chow yuk
Chinese shrimp fried rice
Chinese shrimp fried rice
Chili crisp
Cantonese noodles
General tso tofu
Upside-down peach cake
By Chef de Cuisine
Peach crisp
By Chef de Cuisine
Mango soufflé
By Chef de Cuisine
Strawberry and peach compote
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Sesame tofu
Chef de Cuisine
Aji amarillo sauce
Chef de Cuisine
Aji amarillo paste
Chef de Cuisine
Moroccan beet salad
Chef de Cuisine