Recipe
RED WINE SAUCE
Serves: 6
Preparation time: 15 minutes If they like it, it serves 6 otherwise
Cooking time: 30 minutes
Totaltime: 45 minutes
Ingredients
- 2 ounces butter
- 1 small minced carrot
- 1/2 cup chopped onion
- 1/4 teaspoon thyme
- 1 bay leaf
- 4 parsley stems
- 1 pound fish bones
- 2 teaspoons crushed peppercorns
- 2 cups red wine
- 1 cup fish stock or vegetable bouillon
- 1 teaspoon Knorr seafood stock mix
Preparation
-
Melt the butter in a heavy-bottom saucepan. Add the carrot and onion, and cook over low heat for 5 minutes, while stirring occasionally. Add the thyme, bay leaf, parsley stems, fish bones and peppercorns.
Cover and steam for 10 minutes over medium heat. Pour off the excess butter. Add the wine and fish stock.
Reduce over medium heat for 10 minutes. Season with Knorr seafood stock mix. Bring the sauce to a boil and simmer for 5 minutes.
Strain the sauce through a fine strainer, pressing the bones to extract all the sauce.
Serve this sauce with baked and poached salmon.
main ingredients:
type of recipe:
sauce
cuisine:
France
specific recipes:
Chef-recipe
season and occasion: Fall
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