Recipe
FRIED OYSTERS
Serves: 6
Preparation time: 15 minutes If they like it, it serves 6 otherwise
Cooking time: 4 minutes
Totaltime: 19 minutes
Ingredients
- 2 cups shucked oysters
- 2 eggs
- 1 tablespoon milk
- 2 cups fresh bread crumbs
- 1/2 teaspoon dried tarragon
- 1 teaspoon chopped chives
- 1 teaspoon chopped parsley
- 1/4 teaspoon salt
- 1/8 teaspoon ground white pepper
- 6 lemon wedges
Preparation
-
Pat the oysters dry. Beat the eggs and milk. Combine the bread crumbs, tarragon, chives and parsley. Dip the oysters in the beaten egg mixture.
Coat with bread crumbs and deep fry for 3 to 4 minutes until golden brown and crisp. Drain and serve hot with lemon wedges.
main ingredients: oyster
type of dish:
appetizer
cuisine:
Canada
specific recipes:
entertaining
season and occasion: Valentines-Day
Type of meal:
cocktail
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Baked oysters with wild mushroom ragout
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Crunchy battered fried fish
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Crispy fried tofu katsu style
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Stir-fried pork tenderloin
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