Recipe
QUICK AND EASAY CRANBERRY SAUCE
Serves: 8
Preparation time: 5 minutes If they like it, it serves 8 otherwise
Cooking time: 30 minutes
Totaltime: 35 minutes
Ingredients
- 1 bag (12 ounces) frozen cranberries
- 1 jar (12 ounces) red-currant jelly
Preparation
-
In a medium saucepan, combine cranberries and jelly. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until cranberries have burst and liquid has reduced to a syrup, 20 to 30 minutes.
Transfer to a serving dish, and let cool.
main ingredients: cranberry
cuisine:
American
season and occasion: Thanksgiving
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