Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
French 75 cocktail | wefacecook.com
French 75 cocktail | wefacecook.com
Recipe
FRENCH 75 COCKTAIL
By
Chef de Cuisine
Serves:
1
If they like it, it serves 1 otherwise
Preparation time:
2 minutes
Cooking time:
No cooking required
Totaltime:
2 minutes
Ingredients
1 oz fresh lemon juice (3 cl, 1/4 gills)
2 tsp sugar, stir
2 oz gin
Fill with ice, Champagne, Proseco, Clairette or Cremant
Add lemon wedge, cherry, orange slice
Serve with straws
Serve in a tall glass (10.0 oz)
Preparation
Add all the ingredients except the Champagne to a shaker and fill with ice.
Shake well and strain into a Champagne flute.
Top with the Champagne and garnish with a lemon twist.
main ingredients:
type of recipe:
cuisine:
France
season and occasion:
Valentines-Day
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Italian stuffing with sausage
Creamed fettuccine with smoked salmon
Wine jelly
Pasta salad with tuna and greek olives
Grilled tomatoes kebabs
Shrimp scampi
Sweet onion risotto cakes
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Eggplant soufflé
Lemon soufflé glacé
Cinnamon soufflé
Raspberry hazelnut praline...
Goat cheese soufflés in phyllo cups
Smoked salmon soufflé
Souffléed crêpes with cointreau
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry and peach compote
Marinated cod fillet with corn pudding
Red endives and spinach salad
Strawberry and peach compote
Strawberry cheesecake in macaroon...
Strawberry cheesecake in macaroon...
Marinated vegetables
Find a French recipe
France
Fish stock
Madeleines
Orange mousse meringues
Poached peaches with a strawberry...
Yuja tofu creme brulee
Baba au rum
Apricot sorbet
Find a Thai recipe
Thailand .
Nam jim thai dipping sauce
Cod fillets orientale
Asian cauliflower
Cauliflower stew with coconut oil...
Sesame chicken
Green mango salad
Thai tom yum soup with shrimp (tom...
Find a Canadian recipe
Canada
Christmas chocolate dipped maple...
Frozen maple syrup mousse
Smoked salmon and lobster Lorne...
Garlic flavored fiddleheads
Maple blueberry muffins
Yogurt with cranberry port topping
Strawberry mousse cake
Find an American recipe
United States of America
Raspberry triple crown
Cookie christmas tree
Vidalia onion fritters
Gluten-free pancakes
Healthy baked chicken nuggets
Stuffed boneless turkey with tart...
Bittersweet chocolate truffle...
Find a Vietnamese recipe
Vietnam
Bittersweet chocolate truffle...
Bittersweet chocolate truffle...
Bittersweet chocolate truffle...
Bittersweet chocolate truffle...
Bittersweet chocolate truffle...
Bittersweet chocolate truffle...
Bittersweet chocolate truffle...
Find a Chinese recipe
The Cuisine of China .
Chili crisp
Stir-fried chicken and cashew nuts
Grilled red curry cabbage skewers...
Tofu marinade
Grilled red curry cabbage skewers...
Cantonese noodles
Stir-fried chicken and cashew nuts
Cocktail sauce
By Chef de Cuisine
French Canada trifle
By Chef de Cuisine
French apple tart
By Chef de Cuisine
French toast
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Fried artichokes
Chef de Cuisine
Sardine puttanesca
Chef de Cuisine
Spinach and feta...
Chef de Cuisine
Roasted tomato soup
Chef de Cuisine