Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
French 75 cocktail | wefacecook.com
French 75 cocktail | wefacecook.com
Recipe
FRENCH 75 COCKTAIL
By
Chef de Cuisine
Serves:
1
If they like it, it serves 1 otherwise
Preparation time:
2 minutes
Cooking time:
No cooking required
Totaltime:
2 minutes
Ingredients
1 oz fresh lemon juice (3 cl, 1/4 gills)
2 tsp sugar, stir
2 oz gin
Fill with ice, Champagne, Proseco, Clairette or Cremant
Add lemon wedge, cherry, orange slice
Serve with straws
Serve in a tall glass (10.0 oz)
Preparation
Add all the ingredients except the Champagne to a shaker and fill with ice.
Shake well and strain into a Champagne flute.
Top with the Champagne and garnish with a lemon twist.
main ingredients:
type of recipe:
cuisine:
France
season and occasion:
Valentines-Day
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Pasta salad with tuna and greek olives
Cold broccoli soup
Bowtie pasta with shrimp and asparagus
Campanelle pasta with hen of the...
Cold salmon and pasta
Linguine alla carbonara
Bowtie pasta with shrimp and asparagus
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Cheese jalapeño soufflé
Blue cheese and walnut soufflés
Fiddlehead soufflé
Ham and spinach souffle
Goat cheese soufflés in phyllo cups
Goat cheese soufflés in phyllo cups
Frozen orange soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated vegetables
Marinated vegetables
Spanish omelets
Mussels with leeks saffron and cream
Spanish omelets
Marinated vegetables
Strawberry and peach compote
Find a French recipe
France
Meringue roulade with praline...
Almond pie crust
Gruyere and parsley omelets
Orange parfait
Chicken florentine
Apple Beignets bretons
Smoked salmon salad
Find a Thai recipe
Thailand .
Cauliflower stew with coconut oil...
Sesame chicken
Sesame chicken
Asian cauliflower
Thai cabbage salad
Creamy coconut-lime salmon
Green mango salad
Find a Canadian recipe
Canada
Caramelized onion biscuits
Lemon pound cake loaf
Blueberry gingerbread
Stewed Kale and Lentils
Ployes
Maple almond roll
Fiddleheads and black olive salad
Find an American recipe
United States of America
Oven-cooked bacon
Southern-style collard greens
Orange pound cake
Oven-cooked bacon
Bakers chocolate cookies
Peach almond compote
Lime tart with raspberry sauce
Find a Vietnamese recipe
Vietnam
Lime tart with raspberry sauce
Lime tart with raspberry sauce
Lime tart with raspberry sauce
Lime tart with raspberry sauce
Lime tart with raspberry sauce
Lime tart with raspberry sauce
Lime tart with raspberry sauce
Find a Chinese recipe
The Cuisine of China .
Tofu marinade
Tofu marinade
General tso tofu
Stir-fried chicken and cashew nuts
General tso tofu
Tofu marinade
Stuffed Chinese chicken wings
Flamingo ruby red cocktail
By Chef de Cuisine
Cocktail sauce
By Chef de Cuisine
Savory lollipops for cocktail
By Chef de Cuisine
French apple tart
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Chocolate clusters
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine