Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
French 75 cocktail | wefacecook.com
French 75 cocktail | wefacecook.com
Recipe
FRENCH 75 COCKTAIL
By
Chef de Cuisine
Serves:
1
If they like it, it serves 1 otherwise
Preparation time:
2 minutes
Cooking time:
No cooking required
Totaltime:
2 minutes
Ingredients
1 oz fresh lemon juice (3 cl, 1/4 gills)
2 tsp sugar, stir
2 oz gin
Fill with ice, Champagne, Proseco, Clairette or Cremant
Add lemon wedge, cherry, orange slice
Serve with straws
Serve in a tall glass (10.0 oz)
Preparation
Add all the ingredients except the Champagne to a shaker and fill with ice.
Shake well and strain into a Champagne flute.
Top with the Champagne and garnish with a lemon twist.
main ingredients:
type of recipe:
cuisine:
France
season and occasion:
Valentines-Day
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Campanelle pasta with hen of the...
Raspberry hazelnut praline...
Baked goat cheese with salad greens
Zucchini carpaccio salad
Parmesan and thyme crackers
Baked polenta with fontina and...
Summer squash skins with garlic...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Light chocolate soufflés
Chocolate-mocha soufflé
Banana soufflé
Prune soufflés
Goat cheese soufflés in phyllo cups
Cheese jalapeño soufflé
Cheese soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Plum raspberry sorbet
Strawberry cheesecake in macaroon...
Spinach and chickpeas
Lemon tart with walnut crust
Spinach and chickpeas
Strawberry-orange sherbet
Chicken and pasta salad with asparagus
Find a French recipe
France
Creamy mashed potatoes
Chicken sauté vinaigre
Piperade
Tomato tarte tatin
Fried salmon steaks with white...
Goat cheese gratin
Grand marnier soufflé
Find a Thai recipe
Thailand .
Thai tom yum soup with shrimp (tom...
Asian cauliflower
Thai tom yum soup with shrimp (tom...
Thai chicken lemon grass coconut...
Green mango salad
Thai sweet chilli sauce
Cauliflower stew with coconut oil...
Find a Canadian recipe
Canada
Lemon meringue ice cream pie
Old fashioned oatmeal cookies
Carrot cake
Blueberry cream cheese pie
Blueberry orange mufins
Lime-pickled onion with jalapeño...
Veal with fiddlehead and shiatake...
Find an American recipe
United States of America
Sherried chicken thighs
Pumpkin-orange pie
Braised blueback with white wine sauce
Lumberjack cookies
Pingree pasta
Pompano captiva
Double layer pumpkin cheesecake
Find a Vietnamese recipe
Vietnam
Double layer pumpkin cheesecake
Double layer pumpkin cheesecake
Double layer pumpkin cheesecake
Double layer pumpkin cheesecake
Double layer pumpkin cheesecake
Double layer pumpkin cheesecake
Double layer pumpkin cheesecake
Find a Chinese recipe
The Cuisine of China .
Grilled red curry cabbage skewers...
Tofu marinade
Chow yuk
Chow yuk
Sweet and sour cabbage
Tofu marinade
Chinese shrimp fried rice
French onion soup
By Chef de Cuisine
French toast
By Chef de Cuisine
French baguette
By Chef de Cuisine
French Canada trifle
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Sesame tofu
Chef de Cuisine
Aji amarillo sauce
Chef de Cuisine
Aji amarillo paste
Chef de Cuisine
Moroccan beet salad
Chef de Cuisine