Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
French 75 cocktail | wefacecook.com
French 75 cocktail | wefacecook.com
Recipe
FRENCH 75 COCKTAIL
By
Chef de Cuisine
Serves:
1
If they like it, it serves 1 otherwise
Preparation time:
2 minutes
Cooking time:
No cooking required
Totaltime:
2 minutes
Ingredients
1 oz fresh lemon juice (3 cl, 1/4 gills)
2 tsp sugar, stir
2 oz gin
Fill with ice, Champagne, Proseco, Clairette or Cremant
Add lemon wedge, cherry, orange slice
Serve with straws
Serve in a tall glass (10.0 oz)
Preparation
Add all the ingredients except the Champagne to a shaker and fill with ice.
Shake well and strain into a Champagne flute.
Top with the Champagne and garnish with a lemon twist.
main ingredients:
type of recipe:
cuisine:
France
season and occasion:
Valentines-Day
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Grilled tomatoes kebabs
Chicken with endive radicchio and...
Celery root and mashed potatoes
Sicilian cannoli
Italian garden salad
The pasta salad
Broccoli rabe with parmesan cheese
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Chocolate mocha soufflé
Cold mango soufflé
Apricot soufflé
Prune soufflés
Goat cheese soufflés in phyllo cups
Cold mango soufflé
Ham and spinach souffle
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Lemon tart with walnut crust
Strawberry-orange sherbet
Marinated cod fillet with corn pudding
Lemon tart with walnut crust
Strawberry cheesecake in macaroon...
Strawberry and peach compote
Pasta with broccoli and garbanzo beans
Find a French recipe
France
Chocolate pâté
Cod with lemon parmesan cream
Flaky pie crust
Perfect hard-boiled eggs
Crême brulée with cherries
Lemon sorbet
Salmon and spinach strudel
Find a Thai recipe
Thailand .
Thai sweet chilli sauce
Thai cabbage salad
Creamy coconut-lime salmon
Nam jim thai dipping sauce
Fried sesame drumsticks
Cauliflower stew with coconut oil...
Nasi goreng
Find a Canadian recipe
Canada
Broiled Salmon With Sweet Corn and...
Potato soup with fiddleheads and...
Flatbread with fiddlehead ferns...
Blueberry sour cream pie
Cranberry pear phyllo tart
Wild blueberry preserves
Fiddlehead soufflé
Find an American recipe
United States of America
Chocolate cake for birthday cake
Oven-cooked bacon
Pingree pasta
Lemon bars
Crispy chicken nuggets
Blueberry-lemon bundt cake
Rhubarb pound cake
Find a Vietnamese recipe
Vietnam
Rhubarb pound cake
Rhubarb pound cake
Rhubarb pound cake
Rhubarb pound cake
Rhubarb pound cake
Rhubarb pound cake
Rhubarb pound cake
Find a Chinese recipe
The Cuisine of China .
Honey-hoisin grilled lamb chops
Chinese black bean sauce
Chinese black bean sauce
Chinese five spice
General tso tofu
Honey-hoisin grilled lamb chops
Sweet and sour cabbage
Cocktail sauce
By Chef de Cuisine
French Canada trifle
By Chef de Cuisine
French 65 cocktail
By Chef de Cuisine
Flamingo ruby red cocktail
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Dover sole meunière
Chef de Cuisine
Honey scones with...
Chef de Cuisine
Japanese gyoza
Chef de Cuisine
casarecce with pesto...
Chef de Cuisine