Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
French 75 cocktail | wefacecook.com
French 75 cocktail | wefacecook.com
Recipe
FRENCH 75 COCKTAIL
By
Chef de Cuisine
Serves:
1
If they like it, it serves 1 otherwise
Preparation time:
2 minutes
Cooking time:
No cooking required
Totaltime:
2 minutes
Ingredients
1 oz fresh lemon juice (3 cl, 1/4 gills)
2 tsp sugar, stir
2 oz gin
Fill with ice, Champagne, Proseco, Clairette or Cremant
Add lemon wedge, cherry, orange slice
Serve with straws
Serve in a tall glass (10.0 oz)
Preparation
Add all the ingredients except the Champagne to a shaker and fill with ice.
Shake well and strain into a Champagne flute.
Top with the Champagne and garnish with a lemon twist.
main ingredients:
type of recipe:
cuisine:
France
season and occasion:
Valentines-Day
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Meringue baked apples
Broccoli rabe with parmesan cheese
Chicken with portobello mushroom sauce
Bavarois turinoise
Pasta fagioli
Marinara sauce
Italian Christmas pastries
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Asparagus cheese soufflé
Eggplant soufflé
Blue cheese and walnut soufflés
Cinnamon soufflé
Carrot soufflé
Chocolate-raspberry soufflé
Prune soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish omelets
Marinated cod fillet with corn pudding
Strawberry cheesecake in macaroon...
Pork scallopines with puree of...
Plum raspberry sorbet
Chicken and pasta salad with asparagus
Marinated cod fillet with corn pudding
Find a French recipe
France
Trianon or Gâteau Royal
Smoked salmon crêpes au gratin
Trianon or Gâteau Royal
Cheese soufflé
Fennel and citrus salad
Bacon cheese and tomato quiche
Coeur a la creme
Find a Thai recipe
Thailand .
Green mango salad
Pickled broccoli stem rounds
Spicy seared lemongrass tofu
Cauliflower stew with coconut oil...
Nam jim thai dipping sauce
Cod fillets orientale
Thai sweet chilli sauce
Find a Canadian recipe
Canada
Lemon-cranberry pound cake
Maple apple and bluebery crisp
Buttermilk pancakes
Pear hazelnut gnocchi with greens
Creamy rice pudding
Classic carrot pineapple muffins
Cranberry shortbread
Find an American recipe
United States of America
Peanut butter dressing
Southern-style collard greens
Lemon-scented blueberry sauce
Parker house rolls
Lacy almond-orange cookies
Lime meltaways
Pumpkin cheesecake
Find a Vietnamese recipe
Vietnam
Pumpkin cheesecake
Pumpkin cheesecake
Pumpkin cheesecake
Pumpkin cheesecake
Pumpkin cheesecake
Pumpkin cheesecake
Pumpkin cheesecake
Find a Chinese recipe
The Cuisine of China .
General tso tofu
Sweet and sour pork
Chinese black bean sauce
Chinese black bean sauce
Sweet and sour cabbage
Sweet and sour cabbage
Stuffed Chinese chicken wings
Shrimp cocktail
By Chef de Cuisine
Savory lollipops for cocktail
By Chef de Cuisine
French toast
By Chef de Cuisine
French Canada trifle
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Dover sole meunière
Chef de Cuisine
Honey scones with...
Chef de Cuisine
Japanese gyoza
Chef de Cuisine
casarecce with pesto...
Chef de Cuisine