Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
French 75 cocktail | wefacecook.com
French 75 cocktail | wefacecook.com
Recipe
FRENCH 75 COCKTAIL
By
Chef de Cuisine
Serves:
1
If they like it, it serves 1 otherwise
Preparation time:
2 minutes
Cooking time:
No cooking required
Totaltime:
2 minutes
Ingredients
1 oz fresh lemon juice (3 cl, 1/4 gills)
2 tsp sugar, stir
2 oz gin
Fill with ice, Champagne, Proseco, Clairette or Cremant
Add lemon wedge, cherry, orange slice
Serve with straws
Serve in a tall glass (10.0 oz)
Preparation
Add all the ingredients except the Champagne to a shaker and fill with ice.
Shake well and strain into a Champagne flute.
Top with the Champagne and garnish with a lemon twist.
main ingredients:
type of recipe:
cuisine:
France
season and occasion:
Valentines-Day
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Campanelle pasta with hen of the...
Lemon meringue pie tart
Shrimp scampi
Italian garden salad
Raspberry hazelnut praline...
Strawberry-topped lime mousse tart
Pumpkin gnocchi with almond pesto
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Souffléed crêpes with cointreau
Chocolate soufflé
Chocolate soufflé
Goat cheese soufflés in phyllo cups
Raspberry hazelnut praline...
Asparagus cheese soufflé
Raspberry soufflé with sauce sabayon
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Broccoli with garlic
Spinach and chickpeas
Marinated mussels
Strawberry-orange sherbet
Roasted acorn squash
Marinated cod fillet with corn pudding
Roasted salmon with creamy endives
Find a French recipe
France
Flaky pie crust
Lady fingers
Chicken breasts piccata
Smoked salmon salad
Green herb sauce for dipping asparagus
Lemon sorbet
Vinaigrette for asparagus
Find a Thai recipe
Thailand .
Thai sweet chilli sauce
Thai cabbage salad
Cauliflower stew with coconut oil...
Nasi goreng
Thai chicken lemon grass coconut...
Thai tom yum soup with shrimp (tom...
Thai chicken lemon grass coconut...
Find a Canadian recipe
Canada
Lemon tart #1
Tikka masala egg wraps
Date and nut squares
Oatmeal pie
Fudge sauce
The stars shortbread cookies
Carrot cake
Find an American recipe
United States of America
Garlic-roasted potato skins
Grapefruit salsa
Chicken fingers
Light strawberry mousse
Dips for endives
Chocolate cheesecake
Raspberry triple crown
Find a Vietnamese recipe
Vietnam
Raspberry triple crown
Raspberry triple crown
Raspberry triple crown
Raspberry triple crown
Raspberry triple crown
Raspberry triple crown
Raspberry triple crown
Find a Chinese recipe
The Cuisine of China .
Chow yuk
Grilled red curry cabbage skewers...
Grilled red curry cabbage skewers...
Sweet and sour cabbage
Chow yuk
Sweet and sour cabbage
Chili crisp
French apple tart
By Chef de Cuisine
French Canada trifle
By Chef de Cuisine
French 65 cocktail
By Chef de Cuisine
Savory lollipops for cocktail
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Tequeños
Chef de Cuisine
Pabellón criollo -...
Chef de Cuisine
Soufflé pancakes
Chef de Cuisine
Vegan seitan
Chef de Cuisine