Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
French 75 cocktail | wefacecook.com
French 75 cocktail | wefacecook.com
Recipe
FRENCH 75 COCKTAIL
By
Chef de Cuisine
Serves:
1
If they like it, it serves 1 otherwise
Preparation time:
2 minutes
Cooking time:
No cooking required
Totaltime:
2 minutes
Ingredients
1 oz fresh lemon juice (3 cl, 1/4 gills)
2 tsp sugar, stir
2 oz gin
Fill with ice, Champagne, Proseco, Clairette or Cremant
Add lemon wedge, cherry, orange slice
Serve with straws
Serve in a tall glass (10.0 oz)
Preparation
Add all the ingredients except the Champagne to a shaker and fill with ice.
Shake well and strain into a Champagne flute.
Top with the Champagne and garnish with a lemon twist.
main ingredients:
type of recipe:
cuisine:
France
season and occasion:
Valentines-Day
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Peach custard ice cream with fresh...
Neapolitan pizza for a home kitchen
Brunch strata with crabmeat and...
Lemon tart #2
Pasta e fagioli with pesto and...
Parmesan and thyme crackers
Pasta with broccoli and beans
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Carrot soufflé with parsley sauce
Souffléed crêpes with cointreau
Frozen orange soufflés
Frozen orange soufflés
Lemon souffles with macademia nut...
Cheese jalapeño soufflé
Chocolate soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted acorn squash
Lemon tart with walnut crust
Red endives and spinach salad
Roasted salmon with creamy endives
Broccoli with garlic
Pasta with broccoli and garbanzo beans
Roasted acorn squash
Find a French recipe
France
Raspberry bavarian cream
Cold salmon mousse
Royal icing
Chocolate mousse
Lemon soufflé glacé
Pear and almond cream tart
Piperade
Find a Thai recipe
Thailand .
Cod fillets orientale
Spicy seared lemongrass tofu
Creamy coconut-lime salmon
Creamy coconut-lime salmon
Thai cabbage salad
Thai cabbage salad
Creamy coconut-lime salmon
Find a Canadian recipe
Canada
Yogurt with cranberry port topping
Apple cake with hot butterscotch...
Honey energy bars
Cinnamon soufflé
Best lobster rolls
Oatmeal pie
Broiled Salmon With Sweet Corn and...
Find an American recipe
United States of America
Pumpkin-orange pie
Fresh ricotta
Cedar planked salmon with mustard...
Raspberry triple crown
Apple-butterscotch pie
Marshmallows
Classic cheesecake
Find a Vietnamese recipe
Vietnam
Classic cheesecake
Classic cheesecake
Classic cheesecake
Classic cheesecake
Classic cheesecake
Classic cheesecake
Classic cheesecake
Find a Chinese recipe
The Cuisine of China .
Chinese five spice
Chow yuk
Honey-hoisin grilled lamb chops
Chow yuk
Chili crisp
Sweet and sour pork
Stuffed Chinese chicken wings
Savory lollipops for cocktail
By Chef de Cuisine
Banana raisin french toast
By Chef de Cuisine
French onion soup
By Chef de Cuisine
French Canada trifle
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Polynesian chicken...
Chef de Cuisine
Coleslaw dressing
Chef de Cuisine
Chapati
Chef de Cuisine
Tequeños
Chef de Cuisine