Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Creamy cauliflower purée | wefacecook.com
Creamy cauliflower purée | wefacecook.com
Recipe
CREAMY CAULIFLOWER PURÉE
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
10 minutes
Cooking time:
15 minutes
Totaltime:
25 minutes
Ingredients
1 medium head cauliflower, cut up into florets
4 cloves crushed garlic
1/3 cup 1% buttermilk or low fat sour cream
salt and pepper to taste
1 tbsp butter
Preparation
Steam or boil cauliflower and garlic until soft. Drain, add buttermilk, light butter, salt, pepper and purée with a hand blender or regular blender.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Vegetable lasagna
Shrimp-tortellini pesto
Sicilian arancini
Onion and cheese frittata
Brunch strata with crabmeat and...
Pasta fagioli
Coffee custards
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Blue cheese and walnut soufflés
Frozen individual strawberry soufflés
Light chocolate soufflés
Ham and spinach souffle
Mango soufflé
Chocolate soufflé
Grand marnier soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Chicken and pasta salad with asparagus
Strawberry cheesecake in macaroon...
Spanish olive oil tortas - tortas...
Plum raspberry sorbet
Pasta with broccoli and garbanzo beans
Pasta with broccoli and garbanzo beans
Roasted salmon with creamy endives
Find a French recipe
France
Vegetable ragout with parmesan and...
Scrambled egg feuillete
The perfect omelette
Apple mousse grand marnier
French apple tart
Caramelized apricot tart
Smoked salmon crêpes au gratin
Find a Thai recipe
Thailand .
Thai chicken lemon grass coconut...
Fried sesame drumsticks
Cod fillets orientale
Cod fillets orientale
Creamy coconut-lime salmon
Thai sweet chilli sauce
Fried sesame drumsticks
Find a Canadian recipe
Canada
Fiddlehead soufflé
Maple walnut ice cream
Raspberry squares
Soft and chewy ginger molasses cookies
Poutine with homemade gravy
Fried oysters
Sour cream-maple bread
Find an American recipe
United States of America
Pingree pasta
Steamed broccoli
Apple-butterscotch pie
marionberry pie
Pumpkin chocolate cinnamon and...
Chewy oatmeal cookies
Baked acorn squash with chestnuts...
Find a Vietnamese recipe
Vietnam
Baked acorn squash with chestnuts...
Baked acorn squash with chestnuts...
Baked acorn squash with chestnuts...
Baked acorn squash with chestnuts...
Baked acorn squash with chestnuts...
Baked acorn squash with chestnuts...
Baked acorn squash with chestnuts...
Find a Chinese recipe
The Cuisine of China .
Chow yuk
Stir-fried chicken and cashew nuts
Sweet and sour pork
Honey-hoisin grilled lamb chops
Stuffed Chinese chicken wings
Honey-hoisin grilled lamb chops
Chinese black bean sauce
Pork scallopines with puree of chestnuts
By Chef de Cuisine
Broccoli cauliflower casserole
By Chef de Cuisine
Marinated cauliflower
By Chef de Cuisine
Cauliflower soup Dubarry
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine
Amritsari kulcha
Chef de Cuisine