Recipe
IRISH COFFEE
Serves: 1
Preparation time: 5 minutes If they like it, it serves 1 otherwise
Cooking time: No cooking required
Totaltime: 5 minutes Cream, rich as an Irish brogue;
Coffee, strong as a friendly hand;
Sugar, sweet as the tongue of a rogue;
Whiskey, smooth as the wit of the land
Ingredients
- 2 ounces Irish whiskey
- 1 to 2 teaspoons brown sugar (or to taste)
- black coffee (hot and strong)
- whipped cream
Preparation
-
In a pre-warmed stemmed heatproof glass or a pre-warmed coffee mug, pour in whisky, then add sugar and pour in coffee up to within 1/2-inch of rim. Stir well to dissolve sugar.
Fill to the brim with whipped cream. Serve, enjoy, relax!
main ingredients:
cuisine:
Ireland
season and occasion: St_Patrick
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Rhubarb and berry coffee cake
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Chocolate pudding with coffee sauce
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Irish whiskey date cake
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Coffee cake cupcakes
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