Recipe
SKILLET CHICKEN AND RICE
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: 20 minutes
Totaltime: 35 minutes A quick and easy dinner on the table in no time
Ingredients
- 454 g (1Lb) skinless boneless chicken breasts, cut into cubes;
- 300 ml (10oz - 1can) condensed chicken broth;
- 125 ml (½ cup) water;
- 250 ml (1 cup) carrots, sliced;
- 250 ml (1 cup) green beans, cut;
- 2 ml (½ tsp) dried basil leaves, crushed;
- 2 ml (½ tsp) garlic powder;
- 175 ml (3/4 cup) uncooked regular long-grain white rice
- 1/2 cup steamed green peas
Preparation
-
In a non-stick skillet over medium high heat, cook chicken until browned, stirring often, set aside chicken.
Add broth, water, carrots, green beans, basil and garlic powder. Heat to a boil.
Stir in rice. Cover and simmer over low heat 5 minutes. Return chicken to pan.
Cover and simmer 15 minutes or until chicken and rice are done. Garnish with peas and serve.
main ingredients:
type of dish:
main
cuisine:
specific recipes:
quick-and-easy
dietary considerations:
Array
Type of meal:
dinner
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