Recipe
GLAZED SALMON BUNDLES WITH SESAME BOK CHOY
Serves: 4
Preparation time: 30 minutes If they like it, it serves 4 otherwise
Cooking time: 20 minutes
Totaltime: 50 minutes
Ingredients
- 4 rice paper wrappers, (rounds 8-1/2 inch/21 cm)
- 1/4 cup shredded carrot
- 1/4 cup thinly sliced green onion
- 4 skinless salmon fillets, (about 1-1/4 lb/565 g)
- 2 tsp vegetable oil
- 4 tsp hoisin sauce
- Sesame Bok Choy:
- 2 tsp soy sauce
- 1 tsp granulated sugar
- 1 tsp rice vinegar
- 1 tsp sesame oil
- 1 clove garlic, thinly sliced
- 1 tbsp thinly sliced fresh ginger
- 2 tsp sesame seeds
- 1 lb (454 g) baby bok choy, quartered
Preparation
-
Followed the instructions on the package of rice paper to soften and become pliable.
Remove and arrange in single layer on clean towel; pat dry.
Sprinkle 1 tbsp each of the carrot and green onion in center of each round; top with salmon. Tightly fold rice paper over salmon.
In ovenproof skillet, heat oil over medium-high heat; cook bundles until browned and crisp, 1 minute per side. Brush top and sides with hoisin sauce. Transfer to 400ºF (200ºC) oven; bake until slightly firm to the touch, about 7 minutes.
Sesame Bok Choy: Meanwhile, whisk together soy sauce, sugar and vinegar until sugar is dissolved.
In wok or skillet, heat sesame oil over medium-high heat; stir-fry garlic, ginger and sesame seeds until golden, about 2 minutes. Add bok choy and soy mixture; cover and cook until fork-tender, about 5 minutes. Serve with salmon bundles.
main ingredients:
type of dish:
main
cuisine:
specific recipes:
quick-and-easy
Type of meal:
dinner
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Fillets of salmon in potato crust
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