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Walnut raspberry brownies | wefacecook.com Walnut raspberry brownies | wefacecook.com
Recipe

WALNUT RASPBERRY BROWNIES

Serves: 12
If they like it, it serves 12 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 40 minutes
Totaltime: 1 hour 0 minutes

Ingredients

  • 3 ounces unsweetened chocolate
  • 1/2 cup soft butter or shortening
  • 3 eggs
  • 1 1/2 cups sugar, granulated
  • 1 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup all purpose flour
  • 1 1/2 cups walnuts, chopped
  • 1/3 cup raspberry jam
  • chocolate glaze:
  • 1 ounce unsweetened chocolate
  • 2 teaspoons butter
  • 2 teaspoons light corn syrup
  • 1 cup powdered sugar
  • 1 teaspoon milk
  • 1 teaspoon vanilla extract

Preparation

  • Preheat oven to 325 degrees.
    Melt chocolate with shortening over warm water; Cool. Blend together eggs, sugar, vanilla and salt; stir in chocolate mixture. Stir in flour. Fold in walnuts.
    Turn into well greased 8 inch square pan. Bake for about 40 minutes. Spoon jam over hot brownies; spread carefully. Let cool.
    Spread chocolate glaze over brownies and top with chocolate dipped walnuts, if desired.
    Cut into 12 bars.
    Chocolate glaze:
    Melt unsweetened chocolate. Blend in butter and corn syrup. stir in powdered sugar, milk and vanilla. Mix well.
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