Recipe
RICE CRISPIES CAKES
Serves: 8
Preparation time: 15 minutes If they like it, it serves 8 otherwise
Cooking time: 10 minutes
Totaltime: 25 minutes
Ingredients
- 3 tablespoons butter, melted
- 1 teaspoon vanilla
- 4 cups miniature marshmallows or 40 large
- 6 cups rice crispies
Preparation
-
In a medium saucepan, combine butter, vanilla, and marshmallows.
Melt over medium heat while stirring with a wooden spoon.
Remove from heat, and mix in rice crispies.
Spoon and press into a 9-inch square pan .
Cool and cut into cakes.
main ingredients:
type of recipe:
cookie
cuisine:
American
specific recipes:
kid-Friendly
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Colcannon cakes
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Spinach and feta-stuffed portobellos with lemony rice
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Fresh salmon cakes
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Russian Tea Cakes
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