Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Rice crispies cakes | wefacecook.com
Rice crispies cakes | wefacecook.com
Recipe
RICE CRISPIES CAKES
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
15 minutes
Cooking time:
10 minutes
Totaltime:
25 minutes
Ingredients
3 tablespoons butter, melted
1 teaspoon vanilla
4 cups miniature marshmallows or 40 large
6 cups rice crispies
Preparation
In a medium saucepan, combine butter, vanilla, and marshmallows.
Melt over medium heat while stirring with a wooden spoon.
Remove from heat, and mix in rice crispies.
Spoon and press into a 9-inch square pan .
Cool and cut into cakes.
main ingredients:
type of recipe:
cookie
cuisine:
American
specific recipes:
kid-Friendly
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Cajun salmon fillet grenobloise...
Zucchini carpaccio salad
Lemon pudding cake
Brunch strata with crabmeat and...
Sicilian arancini
Peach ice cream
Cranberry pistachio biscotti
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Eggplant soufflé
Goat cheese soufflés in phyllo cups
Chocolate mocha soufflé
Frozen orange soufflés
Mango soufflé
Blue cheese and walnut soufflés
Frozen orange soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry cheesecake in macaroon...
Chicken and pasta salad with asparagus
Puree of celery root
Red endives and spinach salad
Spinach and chickpeas
Pork scallopines with puree of...
Strawberry-orange sherbet
Find a French recipe
France
Almond tuiles
Chocolate bavarian cream pie
Almondine potatoes
Salted butter caramel
Marinated goat cheese crostini
Fish stock
Green herb sauce for dipping asparagus
Find a Thai recipe
Thailand .
Pickled broccoli stem rounds
Asian cauliflower
Spicy seared lemongrass tofu
Cauliflower stew with coconut oil...
Pickled broccoli stem rounds
Cauliflower stew with coconut oil...
Pickled broccoli stem rounds
Find a Canadian recipe
Canada
Luscious lemon mousse and passion
seafood with couscous
Rhubarb sponge pudding
Herb potato and bread stuffing
Broccoli cauliflower casserole
Lemon snow pudding
Luscious lemon mousse and passion
Find an American recipe
United States of America
Chocolate bourbon pecan pie
Creamy pumpkin pie
Wild blueberry flan
Southern fried chicken
Grapefruit fondue
marionberry pie
Krispy kreme donut
Find a Vietnamese recipe
Vietnam
Krispy kreme donut
Krispy kreme donut
Krispy kreme donut
Krispy kreme donut
Krispy kreme donut
Krispy kreme donut
Krispy kreme donut
Find a Chinese recipe
The Cuisine of China .
Chow yuk
Stir-fried chicken and cashew nuts
Sweet and sour pork
Honey-hoisin grilled lamb chops
Stuffed Chinese chicken wings
Chinese black bean sauce
Chow yuk
Achiote chicken and rice
By Chef de Cuisine
Tah-dig persian saffron rice
By Chef de Cuisine
Majadra lentils and rice
By Chef de Cuisine
Spinach and feta-stuffed portobellos with lemony rice
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine
Amritsari kulcha
Chef de Cuisine