Recipe
CINNAMON ROLLS VERSION 2
Serves: 12
Preparation time: 15 minutes If they like it, it serves 12 otherwise
Cooking time: 20 minutes
Totaltime: 35 minutes
Ingredients
- Makes 12
- 2 cups flour
- 4 teaspoons baking powder
- 1/2 cup shortening
- 1 teaspoon salt
- 1 1/4 cups milk
- 5 tablespoons soft butter
- 1 cup dark brown sugar
- 1 tablespoon cinnamon powder
Preparation
-
In a mixing bowl, combine flour, baking powder and salt. Add shortening and mix with a spoon. Add milk. Stir mixture to form a ball. Roll out on a floured surface into 9 by 16-inch rectangle.
Spread butter over surface of dough. Sprinkle brown sugar and cinnamon over butter.
Roll up dough on a floured surface into a cylinder. Cut into 12 even rounds.
Place into greased muffin tins. Bake at 350 degrees 15 to 20 minutes or until golden brown.
Remove onto cookie rack to cool. Store and seal in a cookie tin.
-
Best homemade dinner rolls
-
Stuffed eggplant rolls
-
Apple and oat scones with cinnamon
-
Cinnamon soufflé
In the kitchen. Happening Now
The latest
