Recipe
BAKLAVA
Serves: 12
Preparation time: 20 minutes If they like it, it serves 12 otherwise
Cooking time: 40 minutes
Totaltime: 1 hour 0 minutes
Ingredients
- 8 ounces clarified butter
- 18 phyllo leaves
- 2 cups finely chopped walnuts
- 1/2 cup sugar
- 1 teaspoon lemon juice
- 1/4 cup water
- 1/4 cup honey
Preparation
-
Preheat oven to 350 degrees. Select a baking pan the size of the phyllo leaves.
Spread 2 phyllo leaves over the bottom of pan. Brush with butter. Sprinkle with walnuts.
Repeat the same process with the remaining ingredients ending with filo leaves.
Cut the top with a sharp knife about 1/2 -inch deep to make 1 1/2 -inch squares or diamonds.
Bake for 40 minutes. In a saucepan combine, sugar, water, lemon juice and honey.
Boil for 5 minutes and pour over the whole surface of cut baklava.
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