Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Zucchini carpaccio salad | wefacecook.com
Zucchini carpaccio salad | wefacecook.com
Recipe
ZUCCHINI CARPACCIO SALAD
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
No cooking required
Totaltime:
15 minutes
Additional info: serves 3-4 as a side.
Ingredients
4 small zucchinis
2 scallions, chopped
2 sun dried tomatoes, chopped
1/4 cup toasted pine nuts, chopped
1/4 cup crumbled feta
pinch of red pepper flakes (optional)
basil & parsley vinaigrette: (this will make extra)
1 cup flat leaf parsley
1 cup basil
1/4 cup olive oil
2 tablespoon wine vinegar
juice of 1/2 small lemon (about 2 tablespoons)
2 garlic cloves, crushed
1 teaspoon honey or agave
salt & pepper to taste
Preparation
Put dressing ingredients into a food processer and blend until ingredients are combined, but not pureed. Taste and adjust seasonings. Set aside.
Using a mandoline slicer, shave un-peeled zucchinis into thin coins.
Toss zucchini, scallions and a quarter to a half cup of the vinaigrette together– . Adjust seasonings if necessary.
Arrange on a platter and top with sun dried tomatoes, pine nuts, feta and a pinch of red pepper flakes.
Cover leftover dressing and store it at room temperature.
main ingredients:
type of recipe:
salad
type of dish:
side-dish
cuisine:
Italy
specific recipes:
quick-and-easy
season and occasion:
Fall
dietary considerations:
Array
Type of meal:
lunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Orange mousse meringue pie
Orange mousse meringue pie
Spaghetti squash pesto with tomatoes
Wine jelly
Lemon pudding cake
Wine jelly
Chocolate raspberry ice cream
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Frozen individual strawberry soufflés
Goat cheese soufflés in phyllo cups
Chocolate soufflé
Raspberry soufflé with sauce sabayon
Frozen individual strawberry soufflés
Banana soufflé
Chocolate mocha soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry-orange sherbet
Broccoli with garlic
Chicken and pasta salad with asparagus
Broccoli with garlic
Roasted acorn squash
Spinach and chickpeas
Marinated mussels
Find a French recipe
France
Almond tuiles
Chocolate marquise with orange sauce
Pear and almond cream tart
Orange sherbet bombe
Goat cheese soufflés in phyllo cups
Poached eggs florentine
Orange mousse meringues
Find a Thai recipe
Thailand .
Green mango salad
Pickled broccoli stem rounds
Cauliflower stew with coconut oil...
Nasi goreng
Thai cabbage salad
Thai cabbage salad
Sesame chicken
Find a Canadian recipe
Canada
Strawberry shortcake
Maple almond roll
Smoked salmon terrine
Luscious lemon mousse and passion
Raspberry-blueberry cake
Oatmeal pie
Sautéed fiddleheads with pancetta
Find an American recipe
United States of America
Baked spaghetti squash with...
Cranberry walnut tart
Orange prune nut loaf
Pecan pumpkin pie
Carrot muffins with zucchini and...
Grapefruit fondue
Pompano papillottes
Find a Vietnamese recipe
Vietnam
Pompano papillottes
Pompano papillottes
Pompano papillottes
Pompano papillottes
Pompano papillottes
Pompano papillottes
Pompano papillottes
Find a Chinese recipe
The Cuisine of China .
Honey-hoisin grilled lamb chops
Stuffed Chinese chicken wings
Stuffed Chinese chicken wings
Honey-hoisin grilled lamb chops
Chinese black bean sauce
Stir-fried chicken and cashew nuts
Chinese black bean sauce
Ham aspic with egg salad and avocado
By Chef de Cuisine
Green mango salad
By Chef de Cuisine
Zucchini and red lentil fritters with lemony yogurt
By Chef de Cuisine
Broccoli apricot and red pepper salad
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Tofu bolognese
Chef de Cuisine
Light buttermilk...
Chef de Cuisine
Sponge cake pancakes
Chef de Cuisine
Za’atar spice
Chef de Cuisine