Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Mango coconut chia pudding | wefacecook.com
Mango coconut chia pudding | wefacecook.com
Recipe
MANGO COCONUT CHIA PUDDING
By
Chef de Cuisine
Serves:
2
If they like it, it serves 2 otherwise
Preparation time:
5 minutes
Cooking time:
No cooking required
Totaltime:
5 minutes
Ingredients
1/2 cup lite coconut milk
1/2 cup unsweetened almond milk
3/4 cup fresh ripe Ataúlfo mango, diced
2 tbsp chia seeds
1 tbsp sweetened shredded coconut
4-6 drops Nu-Naturals liquid stevia (or sugar/honey to taste)
Preparation
Combine all ingredients in a large container. Mix well and close container.
Refrigerate overnight or at least 5-6 hours.
Divide into 2 bowls or glass dishes and serve. Enjoy!
main ingredients:
milk
type of dish:
dessert
cuisine:
specific recipes:
quick-and-easy
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Silk handkerchiefs with pesto
Pasta salad with tuna and greek olives
Lemon cream tart
Cold broccoli soup
Cajun salmon fillet grenobloise...
Roast tomato tart
Lemon meringue pie tart
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Cheese jalapeño soufflé
Blue cheese and walnut soufflés
Lemon souffles with macademia nut...
Frozen orange soufflés
Goat cheese soufflés in phyllo cups
Chocolate soufflé
Ham and spinach souffle
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spinach and chickpeas
Broccoli with garlic
Pasta with broccoli and garbanzo beans
Pork scallopines with puree of...
Marinated cod fillet with corn pudding
Roasted salmon with creamy endives
Marinated cod fillet with corn pudding
Find a French recipe
France
Chocolate bavarian cream pie
Robert linxe chocolate truffles
Ganache
Armagnac ice cream
Asparagus hollandaise with ham
Mussel soup trois gros
French garlic sausages
Find a Thai recipe
Thailand .
Fried sesame drumsticks
Fried sesame drumsticks
Fried sesame drumsticks
Nasi goreng
Cod fillets orientale
Pad thai with shrimp
Spicy seared lemongrass tofu
Find a Canadian recipe
Canada
Double chocolate chip cookies
Poutine with homemade gravy
Smoked salmon terrine
Luscious lemon mousse and passion
Honey energy bars
Frosted dream bars
Wild blueberry preserves
Find an American recipe
United States of America
Pompano almondine
Angel food cake
Key lime pie
Chicken hash vanderbilt
Grapefruit salsa
Peach mango smoothies
Pumpkin cheesecake
Find a Vietnamese recipe
Vietnam
Pumpkin cheesecake
Pumpkin cheesecake
Pumpkin cheesecake
Pumpkin cheesecake
Pumpkin cheesecake
Pumpkin cheesecake
Pumpkin cheesecake
Find a Chinese recipe
The Cuisine of China .
General tso tofu
Cantonese noodles
Chow yuk
Stuffed Chinese chicken wings
Chow yuk
Cantonese noodles
Chinese five spice
Cold mango soufflé
By Chef de Cuisine
Coconut-ginger shrimp
By Chef de Cuisine
Prune kumquat sticky pudding with armagnac toffee sauce
By Chef de Cuisine
Lemon pudding cake
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Dutch stroopwafel
Chef de Cuisine
Mapo tofu
Chef de Cuisine
Grilled radishes with...
Chef de Cuisine
Sauteed sugar snap...
Chef de Cuisine