Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Mango coconut chia pudding | wefacecook.com
Mango coconut chia pudding | wefacecook.com
Recipe
MANGO COCONUT CHIA PUDDING
By
Chef de Cuisine
Serves:
2
If they like it, it serves 2 otherwise
Preparation time:
5 minutes
Cooking time:
No cooking required
Totaltime:
5 minutes
Ingredients
1/2 cup lite coconut milk
1/2 cup unsweetened almond milk
3/4 cup fresh ripe Ataúlfo mango, diced
2 tbsp chia seeds
1 tbsp sweetened shredded coconut
sugar/honey to taste
Preparation
Combine all ingredients in a large container. Mix well and close container.
Refrigerate overnight or at least 5-6 hours.
Divide into 2 bowls or glass dishes and serve. Enjoy!
main ingredients:
milk
type of dish:
dessert
cuisine:
specific recipes:
quick-and-easy
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Lemon pudding cake
Sparkling lemon cream
Tomatoes stuffed with goat cheese
Stuffed pasta shells
Rollatines of chicken
Baked goat cheese with salad greens
Polenta a la romaine
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Lemon souffles with macademia nut...
Raspberry soufflé with sauce sabayon
Apricot soufflé
Prune soufflés
Banana soufflé
Grand marnier soufflé
Blue cheese and walnut soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted acorn squash
Roasted salmon with creamy endives
Plum raspberry sorbet
Plum raspberry sorbet
Marinated vegetables
Pork scallopines with puree of...
Spinach and chickpeas
Find a French recipe
France
Strawberry napoleons with caramel...
Asparagus hollandaise with ham
Cauliflower au gratin
Crême brulée with cherries
Kouign amann
Bechamel sauce
Curried chicken breasts
Find a Thai recipe
Thailand .
Creamy coconut-lime salmon
Thai tom yum soup with shrimp (tom...
Thai chicken lemon grass coconut...
Thai tom yum soup with shrimp (tom...
Pickled broccoli stem rounds
Thai tom yum soup with shrimp (tom...
Creamy coconut-lime salmon
Find a Canadian recipe
Canada
seafood with couscous
Blueberry sour cream pie
Sautéed fiddleheads with pancetta
Cream puff wreath
Nanaimo bars
Fruit and nut breakfast squares
Sour cream-maple bread
Find an American recipe
United States of America
Banana bran muffins
Oven-baked chicken wings
Pecan pumpkin pie
Gluten-free pancakes
Caramel-pecan hand flipside pies
Toasted corn with cherry tomato...
Apple-butterscotch pie
Find a Vietnamese recipe
Vietnam
Apple-butterscotch pie
Apple-butterscotch pie
Apple-butterscotch pie
Apple-butterscotch pie
Apple-butterscotch pie
Apple-butterscotch pie
Apple-butterscotch pie
Find a Chinese recipe
The Cuisine of China .
Stuffed Chinese chicken wings
Chinese five spice
Chinese black bean sauce
Tofu marinade
Chow yuk
Chili crisp
Chinese black bean sauce
Coconut cream pie
By Chef de Cuisine
Creamy rice pudding
By Chef de Cuisine
Corn pudding
By Chef de Cuisine
Rhubarb sponge pudding
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Beshbarmak
Chef de Cuisine
Greek salad dressing
Chef de Cuisine
Nepali dal bhat
Chef de Cuisine
Salmon with orzo and...
Chef de Cuisine