Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Mashed butternut squash | wefacecook.com
Mashed butternut squash | wefacecook.com
Recipe
MASHED BUTTERNUT SQUASH
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
20 minutes
Totaltime:
35 minutes
Ingredients
1 (3 pound) butternut squash
1/4 cup butter
1/2 teaspoon salt
pinch of pepper
Preparation
Peel and cut squash into cubes. In large saucepan of boiling salted water, cook for 20 minutes or until tender.
Drain and return to pot. Mash with butter, salt and pepper.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Ireland
specific recipes:
on-a-budget
season and occasion:
Fall
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Onion and cheese frittata
Rosemary chicken salad
Roasted tomato caprese salad
Dilled pasta salad
Summer squash skins with garlic...
Bowtie pasta with shrimp and asparagus
Pasta salad with tuna and greek olives
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Asparagus cheese soufflé
Chocolate soufflé
Grand marnier soufflé
Apricot soufflé
Cheese soufflé
Parmesan polenta soufflé
Tangerine soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted acorn squash
Strawberry and peach compote
Strawberry-orange sherbet
Strawberry and peach compote
Marinated mussels
Spanish mussels
Puree of celery root
Find a French recipe
France
Genoise cake with grand marnier...
Chicken croquettes
The perfect omelette
French 65 cocktail
Chocolate and raspberry fontaines
Quick pork cassoulet
Curried chicken breasts
Find a Thai recipe
Thailand .
Sesame chicken
Green mango salad
Cauliflower stew with coconut oil...
Asian cauliflower
Sesame chicken
Pickled broccoli stem rounds
Cauliflower stew with coconut oil...
Find a Canadian recipe
Canada
Tikka masala egg wraps
Cranberry shortbread
Vegetable barley soup
Strawberry orange shortcakes
Black chocolate espresso cake
Tikka masala egg wraps
Yogurt with cranberry port topping
Find an American recipe
United States of America
Double apple cake
Pecan pumpkin pie
Quick and easay cranberry sauce
Seasoned flour and spices for...
Apricot purses on a cloud
Pecan pumpkin pie
Cioppino
Find a Vietnamese recipe
Vietnam
Cioppino
Cioppino
Cioppino
Cioppino
Cioppino
Cioppino
Cioppino
Find a Chinese recipe
The Cuisine of China .
Stir-fried chicken and cashew nuts
Chow yuk
Stuffed Chinese chicken wings
Tofu marinade
Honey-hoisin grilled lamb chops
Stuffed Chinese chicken wings
Chinese black bean sauce
Creamy mashed potatoes
By Chef de Cuisine
Spaghetti squash pesto with tomatoes
By Chef de Cuisine
Butternut squash and apple soup
By Chef de Cuisine
Baked squash risotto with a crispy crumb topping
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine
Amritsari kulcha
Chef de Cuisine