Recipe
CREAMED SPINACH
Serves: 6
Preparation time: 15 minutes If they like it, it serves 6 otherwise
Cooking time: 12 minutes
Totaltime: 27 minutes
Ingredients
- 2 pounds cooked spinach, chopped
- to taste salt, pepper, grated nutmeg
- 5 ounces butter
- 1 cup heavy cream
- 12 puff pastry fleurons (crescent-shaped puff pastry)
Preparation
-
In a saucepan, heat the spinach with butter. Season to taste with salt, pepper, and nutmeg.
Meanwhile, boil the cream until it is reduced to half. Arrange spinach in a dome on serving platter.
Pour cream over. Surround with fleurons. Serve hot.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Italy
specific recipes:
quick-and-easy
season and occasion: Mothers-Day
dietary considerations:
Array
Type of meal:
dinner
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Spinach and chickpeas
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Gnocchi with spinach and ricotta
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Spinach-feta strudel
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Spinach and feta-stuffed portobellos with lemony rice
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