Recipe
POTATO PANCAKES
Serves: 8
Preparation time: 15 minutes If they like it, it serves 8 otherwise
Cooking time: 30 minutes
Totaltime: 45 minutes
Ingredients
- 2 lbs baking potatoes
- 2 eggs
- 1 tablespoon flour
- 1/2 teaspoon salt
- 3 tablespoons grated onion
- 1/2 cup oil
Preparation
-
Peel and wash potatoes. Grate in a food processor. Squeeze moisture out of potatoes. Place in a mixing bowl. Mix in the beaten eggs, flour, salt, pepper and grated onion.
Heat 2 tablespoons oil in a non stick frying pan. Spoon potato mixture in oil, the equivalent of 3-inch round pancakes.
Fry to a golden brown color on both sides.
Heat in oven before serving.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Ireland
specific recipes:
on-a-budget
season and occasion: St_Patrick
dietary considerations:
Array
Type of meal:
dinner
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