Recipe
FIDDLEHEADS WITH MORELS AND LOBSTER
Serves: 4
Preparation time: 20 minutes If they like it, it serves 4 otherwise
Cooking time: 15 minutes
Totaltime: 35 minutes
Ingredients
- 4 cups fiddleheads, trimmed and cleaned
- 2 tablespoons olive oil
- 2 cups fresh morels, cleaned
- 2 1/2 pounds lobster, steamed, meat cut into 1/2-inch pieces
- salt and fresh ground pepper to taste
Preparation
-
Blanch the fiddleheads in salted boiling water for 5 minutes. Drain. Heat the oil in a skillet
Sauté the morels for 2 minutes. Add the fiddleheads and sauté for 5 minutes. Add the lobster meat.
Mix and season with salt and pepper.
main ingredients:
type of dish:
main
cuisine:
Canada
specific recipes:
Chef-recipe
season and occasion: Spring
Type of meal:
dinner
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Fiddleheads and black olive salad
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Asparagus with morels and tarragon
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Best lobster rolls
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Leek and lobster linguine
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