Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Fiddlehead with white bean and shrimp salad | wefacecook.com
Fiddlehead with white bean and shrimp salad | wefacecook.com
Recipe
FIDDLEHEAD WITH WHITE BEAN AND SHRIMP SALAD
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
8 minutes
Totaltime:
23 minutes
Ingredients
1 pound cooked shrimp,shelled and deveined
1 15-ounce can white beans, drained and rinsed
1 cup fiddleheads, trimmed and cleaned
1 cup diced red onion
3 tablespoons rice wine vinegar
salt and pepper to taste
2 tablespoons chopped parsley
French bread
Preparation
In a large pot, bring water to a boil. Add fiddleheads and blanch until tender.
Combine all ingredients except parsley in a medium-size bowl. Refrigerate for 1 hour.
Toss in the parsley.
Serve with crusty French bread.
main ingredients:
type of recipe:
vegetable
type of dish:
lunch
cuisine:
Canada
specific recipes:
quick-and-easy
season and occasion:
Spring
Type of meal:
lunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Apricot-orange shortbread bars
Eggplant caponata
Spaghetti squash pesto with tomatoes
Italian Christmas pastries
Pasta and tuna with caper dressing
Eggplant caviar
Broccoli salad
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Smoked salmon soufflé
Smoked salmon soufflé
Smoked salmon soufflé
Carrot soufflé with parsley sauce
Chocolate soufflé
Souffléed crêpes with cointreau
Parmesan polenta soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish mussels
Roasted salmon with creamy endives
Roasted salmon with creamy endives
Marinated vegetables
Spanish mussels
Broccoli with garlic
Lemon tart with walnut crust
Find a French recipe
France
Asparagus hollandaise with ham
Apricot sorbet
Chicken galantine
Peppermint meringues with...
Prunes poached in red wine
Peach melba
Easter bunny cake
Find a Thai recipe
Thailand .
Pad thai with shrimp
Nasi goreng
Sesame chicken
Creamy coconut-lime salmon
Pad thai with shrimp
Fried sesame drumsticks
Thai chicken lemon grass coconut...
Find a Canadian recipe
Canada
Herb potato and bread stuffing
Gingerbread and cranberry torte
Peach cake pudding
Smoky halibut chowder with charred...
Lime and coconut mousse tart
Crostini with roasted cranberries...
Spaghetti Squash with Roasted Tomatoes
Find an American recipe
United States of America
Peanut crisps
Wild rice and chestnut stuffing
Corn bread stuffing
Pumpkin cheesecake
Broiled pacific salmon steaks with...
Pumpkin-orange pie
Nutty peach crisp
Find a Vietnamese recipe
Vietnam
Nutty peach crisp
Nutty peach crisp
Nutty peach crisp
Nutty peach crisp
Nutty peach crisp
Nutty peach crisp
Nutty peach crisp
Find a Chinese recipe
The Cuisine of China .
Cantonese noodles
Stuffed Chinese chicken wings
Stuffed Chinese chicken wings
Stuffed Chinese chicken wings
Tofu marinade
Stuffed Chinese chicken wings
Honey-hoisin grilled lamb chops
Pasta salad in parmesan baskets
By Chef de Cuisine
Black bean burgers
By Chef de Cuisine
Thai pasta salad with shrimp and vegetables
By Chef de Cuisine
Tuna and white bean salad
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine
Amritsari kulcha
Chef de Cuisine