Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Shrimp salad with belgian endive | wefacecook.com
Shrimp salad with belgian endive | wefacecook.com
Recipe
SHRIMP SALAD WITH BELGIAN ENDIVE
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
20 minutes
Cooking time:
No cooking required
Totaltime:
20 minutes
Ingredients
1 1/2 pounds of shrimp, cleaned and cooked
4 large Belgian Endives, prepared
1 large cucumber, sliced
1 carrot, peeled and sliced
Cucumber Sauce:
Mix in a bowl,
1 cup yogurt or sour cream
1 tablespoon horseradish
1 small cucumber, pared and grated
juice of lemon or lime to taste
2 tablespoons dill, chopped
salt and pepper to taste
Preparation
Trim endives and separate leaves.
Arrange endive leaves, shrimp, cucumber and carrot slices on individual cold plates.
Serve with sauce.
main ingredients:
type of recipe:
salad
type of dish:
lunch
cuisine:
season and occasion:
Barbecue
Type of meal:
lunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Caprese portobello mushrooms
Frittata
Cajun salmon fillet grenobloise...
Tuscan ribollita soup
Panettone
Rose shaped apple dessert
Roast tomato tart
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Carrot soufflé
Goat cheese soufflés in phyllo cups
Lemon souffles with macademia nut...
Lemon souffles with macademia nut...
Frozen individual strawberry soufflés
Souffléed crêpes with cointreau
Light chocolate soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted acorn squash
Puree of celery root
Broccoli with garlic
Lemon tart with walnut crust
Red endives and spinach salad
Spanish omelets
Roasted salmon with creamy endives
Find a French recipe
France
Savory lollipops for cocktail
Perfect hard-boiled eggs
Red wine sauce
Ham aspic with egg salad and avocado
Rhubarb-strawberry-banana sorbet
French 65 cocktail
Orange mousse meringues
Find a Thai recipe
Thailand .
Pad thai with shrimp
Cauliflower stew with coconut oil...
Cauliflower stew with coconut oil...
Thai cabbage salad
Green mango salad
Pad thai with shrimp
Cauliflower stew with coconut oil...
Find a Canadian recipe
Canada
Yogurt with cranberry port topping
Christmas chocolate dipped maple...
Lime and coconut mousse tart
Maple blueberry muffins
Wild blueberry preserves
Cranberry strawberry and raspberry...
Butterscotch coffee squares
Find an American recipe
United States of America
Cranberry walnut pie
Cranberry apple pecan bars
Peach and cream dessert
Rice crispies cakes
Carrot muffins with zucchini and...
Apple cheese crisp
Potato bacon soup - quick and easy
Find a Vietnamese recipe
Vietnam
Potato bacon soup - quick and easy
Potato bacon soup - quick and easy
Potato bacon soup - quick and easy
Potato bacon soup - quick and easy
Potato bacon soup - quick and easy
Potato bacon soup - quick and easy
Potato bacon soup - quick and easy
Find a Chinese recipe
The Cuisine of China .
Chow yuk
Chinese black bean sauce
Tofu marinade
Sweet and sour pork
Tofu marinade
Tofu marinade
Stuffed Chinese chicken wings
Nicoise orzo salad
By Chef de Cuisine
Zucchini carpaccio salad
By Chef de Cuisine
Kale and brussels sprout salad with walnuts parmesan and lemon-mustard dressing
By Chef de Cuisine
Kale salad
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine
Amritsari kulcha
Chef de Cuisine