Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Marinated cauliflower | wefacecook.com
Marinated cauliflower | wefacecook.com
Recipe
MARINATED CAULIFLOWER
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
20 minutes
Cooking time:
8 minutes
Totaltime:
28 minutes
Ingredients
1 medium cauliflower
For dressing :
1 cup French salad dressing
1 teaspoon mustard
1 teaspoon lemon juice
1 clove chopped garlic
3 chopped cooked egg yolks
Preparation
Wash cauliflower and cook in boiling water until done.
Cool, drain and cut into small pieces.
Place in a salad bowl. Combine remaining ingredients and mix with cauliflower. Marinate for 1 hour in refrigerator.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
United-Kingdom
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
buffet
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Shrimp-tortellini pesto
Tomato aspic
Spaghetti meat sauce
Pasta salad with tuna and greek olives
Broccoli au gratin
Chicken with endive radicchio and...
Parmesan and basil chicken salad
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Raspberry hazelnut praline...
Grand marnier soufflé
Asparagus cheese soufflé
Asparagus cheese soufflé
Lemon soufflé glacé
Asparagus cheese soufflé
Smoked salmon soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Broccoli with garlic
Chicken and pasta salad with asparagus
Spinach and chickpeas
Strawberry-orange sherbet
Roasted salmon with creamy endives
Red endives and spinach salad
Broccoli with garlic
Find a French recipe
France
Smoked salmon soufflé
Green herb sauce for dipping asparagus
Rose macarons
French apple tart
Lemon sorbet
Green goddess mayonnaise
Financiers
Find a Thai recipe
Thailand .
Pickled broccoli stem rounds
Fried sesame drumsticks
Pad thai with shrimp
Thai cabbage salad
Green mango salad
Creamy coconut-lime salmon
Cod fillets orientale
Find a Canadian recipe
Canada
Lemon-cranberry pound cake
Malt bread with raisins
Gaspe meat pie
Banana-blueberry nut bread
Walnut white chocolate snowball...
Blueberry gingerbread
Caramelized banana purses with...
Find an American recipe
United States of America
Kale and brussels sprout salad...
Pingree pasta
Pork spareribs
Tomato water
Broiled salmon fillets in a...
Oatmeal toffee cookies with dried...
Toasted corn with cherry tomato...
Find a Vietnamese recipe
Vietnam
Toasted corn with cherry tomato...
Toasted corn with cherry tomato...
Toasted corn with cherry tomato...
Toasted corn with cherry tomato...
Toasted corn with cherry tomato...
Toasted corn with cherry tomato...
Toasted corn with cherry tomato...
Find a Chinese recipe
The Cuisine of China .
Sweet and sour pork
Stir-fried chicken and cashew nuts
Chow yuk
General tso tofu
Chinese black bean sauce
Chow yuk
Honey-hoisin grilled lamb chops
Cauliflower risotto
By Chef de Cuisine
Cauliflower stew with coconut oil ginger and turmeric
By Chef de Cuisine
Cauliflower and pasta
By Chef de Cuisine
Creamy cauliflower purée
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Chocolate clusters
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine