Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Salmon burgers with cole slaw | wefacecook.com
Salmon burgers with cole slaw | wefacecook.com
Recipe
SALMON BURGERS WITH COLE SLAW
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
30 minutes
Cooking time:
20 minutes
Totaltime:
50 minutes
Ingredients
See Salmon Burgers recipe
Cole slaw:
1/3 cup mayonnaise
2 tablespoons cider vinegar
1 teaspoon sugar
1 teaspoon Dijon mustard
3 cups finely shredded cabbage
1 large carrot, shredded coarse
1 small red onion, sliced thin
Preparation
Make cole slaw:
In a large bowl whisk together mayonnaise, vinegar, sugar, and mustard.
Add remaining cole slaw ingredients and salt and pepper to taste and toss to combine well.
Cole slaw may be made 4 hours ahead and chilled, covered.
main ingredients:
type of dish:
main
cuisine:
Ireland
season and occasion:
Barbecue
Type of meal:
lunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Sparkling lemon cream
Vegetarian minestrone
Dried tomato and fennel stuffing
Vegetable lasagna
Tomato-feta phyllo kisses
Baked polenta with fontina and...
Stuffed pasta shells
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Soufflé renversé
Soufflé pancakes
Blue cheese and walnut soufflés
Tangerine soufflés
Frozen individual strawberry soufflés
Lemon souffles with macademia nut...
Soufflé renversé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish mussels
Spanish omelets
Red endives and spinach salad
Red endives and spinach salad
Spanish omelets
Pork scallopines with puree of...
Pork scallopines with puree of...
Find a French recipe
France
Carrot timbales
Delice au chocolat
Chantilly mayonnaise
Lemon sorbet
Chicken florentine
Asparagus hollandaise with ham
Frozen individual strawberry soufflés
Find a Thai recipe
Thailand .
Pad thai with shrimp
Thai sweet chilli sauce
Cauliflower stew with coconut oil...
Cod fillets orientale
Sesame chicken
Cauliflower stew with coconut oil...
Fried sesame drumsticks
Find a Canadian recipe
Canada
Lemon custard squares
Soft and chewy ginger molasses cookies
Raspberry delight
Blueberry sour cream pie
Potato soup with fiddleheads and...
Peach cake pudding
Maple almond roll
Find an American recipe
United States of America
Orange-cranberry topping
Oatmeal toffee cookies with dried...
Coleslaw dressing
Wild rice and chestnut stuffing
Strawberry purses
Cioppino
Coconut flour pancakes
Find a Vietnamese recipe
Vietnam
Coconut flour pancakes
Coconut flour pancakes
Coconut flour pancakes
Coconut flour pancakes
Coconut flour pancakes
Coconut flour pancakes
Coconut flour pancakes
Find a Chinese recipe
The Cuisine of China .
Tofu marinade
Grilled red curry cabbage skewers...
Stuffed Chinese chicken wings
Chinese black bean sauce
Stir-fried chicken and cashew nuts
Sweet and sour pork
Tofu marinade
Lentils mini burgers
By Chef de Cuisine
Spicy edamame burgers
By Chef de Cuisine
Corned beef and slaw sandwich
By Chef de Cuisine
Creamy coconut-lime salmon
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Spinach and feta...
Chef de Cuisine
Roasted tomato soup
Chef de Cuisine
Oysters mornay
Chef de Cuisine
Piadina
Chef de Cuisine