Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Salmon burgers with cole slaw | wefacecook.com
Salmon burgers with cole slaw | wefacecook.com
Recipe
SALMON BURGERS WITH COLE SLAW
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
30 minutes
Cooking time:
20 minutes
Totaltime:
50 minutes
Ingredients
See Salmon Burgers recipe
Cole slaw:
1/3 cup mayonnaise
2 tablespoons cider vinegar
1 teaspoon sugar
1 teaspoon Dijon mustard
3 cups finely shredded cabbage
1 large carrot, shredded coarse
1 small red onion, sliced thin
Preparation
Make cole slaw:
In a large bowl whisk together mayonnaise, vinegar, sugar, and mustard.
Add remaining cole slaw ingredients and salt and pepper to taste and toss to combine well.
Cole slaw may be made 4 hours ahead and chilled, covered.
main ingredients:
type of dish:
main
cuisine:
Ireland
season and occasion:
Barbecue
Type of meal:
lunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Caprese salad
Fast focaccia
Silk handkerchiefs with pesto
Parmesan and thyme crackers
Peach ice cream
Spring green risotto
Caprese portobello mushrooms
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Frozen orange soufflés
Soufflé renversé
Grand marnier soufflé
Carrot soufflé with parsley sauce
Banana soufflé
Goat cheese soufflés in phyllo cups
Fiddlehead soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish omelets
Plum raspberry sorbet
Strawberry cheesecake in macaroon...
Marinated mussels
Red endives and spinach salad
Chicken and pasta salad with asparagus
Lemon tart with walnut crust
Find a French recipe
France
Green goddess mayonnaise
Orange charlotte russe
Pâte sucrée
Gratin dauphinois
Gratin dauphinois
Chocolate marquise with orange sauce
Eggs benedict
Find a Thai recipe
Thailand .
Fried sesame drumsticks
Green mango salad
Thai chicken lemon grass coconut...
Thai cabbage salad
Pickled broccoli stem rounds
Thai sweet chilli sauce
Cauliflower stew with coconut oil...
Find a Canadian recipe
Canada
Easy blueberry crunch
Fiddlehead soufflé
Baked fiddleheads
French Canada trifle
Leek and lobster linguine
Yogurt with cranberry port topping
Flounder with fiddleheads and red...
Find an American recipe
United States of America
Grilled pompano with tangy ginger...
Lemon- honey jello
Bittersweet chocolate truffle...
Caramel-pecan hand flipside pies
Bittersweet chocolate truffle...
Braised blueback with white wine sauce
Cranberry walnut pie
Find a Vietnamese recipe
Vietnam
Cranberry walnut pie
Cranberry walnut pie
Cranberry walnut pie
Cranberry walnut pie
Cranberry walnut pie
Cranberry walnut pie
Cranberry walnut pie
Find a Chinese recipe
The Cuisine of China .
Stir-fried chicken and cashew nuts
Stir-fried chicken and cashew nuts
Honey-hoisin grilled lamb chops
Cantonese noodles
Stuffed Chinese chicken wings
Chinese black bean sauce
Stuffed Chinese chicken wings
Lentil burgers
By Chef de Cuisine
Finnish salmon soup
By Chef de Cuisine
Salmon salad with asparagus and orzo
By Chef de Cuisine
Vegan salmon
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Chocolate clusters
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine