Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Salmon burgers with cole slaw | wefacecook.com
Salmon burgers with cole slaw | wefacecook.com
Recipe
SALMON BURGERS WITH COLE SLAW
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
30 minutes
Cooking time:
20 minutes
Totaltime:
50 minutes
Ingredients
See Salmon Burgers recipe
Cole slaw:
1/3 cup mayonnaise
2 tablespoons cider vinegar
1 teaspoon sugar
1 teaspoon Dijon mustard
3 cups finely shredded cabbage
1 large carrot, shredded coarse
1 small red onion, sliced thin
Preparation
Make cole slaw:
In a large bowl whisk together mayonnaise, vinegar, sugar, and mustard.
Add remaining cole slaw ingredients and salt and pepper to taste and toss to combine well.
Cole slaw may be made 4 hours ahead and chilled, covered.
main ingredients:
type of dish:
main
cuisine:
Ireland
season and occasion:
Barbecue
Type of meal:
lunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Fettuccini primavera and pesto...
Spaghetti with creamy garlic and leeks
Chicken primavera
Grilled bruschetta chicken
Penne in cream sauce and sausage
Eggplant and tomato with chevre
Frittata
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Smoked salmon soufflé
Prune soufflés
Ham and spinach souffle
Souffléed crêpes with cointreau
Chocolate mocha soufflé
Light chocolate soufflés
Chocolate soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry-orange sherbet
Strawberry-orange sherbet
Plum raspberry sorbet
Mussels with leeks saffron and cream
Chicken and pasta salad with asparagus
Chicken and pasta salad with asparagus
Puree of celery root
Find a French recipe
France
Crispy leeks
Orange mousse
Curried chicken breasts
Perfect hard-boiled eggs
Curried chicken breasts
Warm chocolate torte
Gratin dauphinois
Find a Thai recipe
Thailand .
Asian cauliflower
Nasi goreng
Cauliflower stew with coconut oil...
Creamy coconut-lime salmon
Thai sweet chilli sauce
Thai cabbage salad
Pickled broccoli stem rounds
Find a Canadian recipe
Canada
Smoked salmon and lobster Lorne...
Chocolate raspberry ice-cream cake
Glazed molasses cookies
fidleheads with asparagus and new...
Poutine with homemade gravy
Glazed molasses cookies
Lemon snow pudding
Find an American recipe
United States of America
Double cranberry soda bread
Cheese wafers
Baked spaghetti squash with...
Orange pound cake
Perfect roasted turkey
Best pancakes
Carrot muffins
Find a Vietnamese recipe
Vietnam
Carrot muffins
Carrot muffins
Carrot muffins
Carrot muffins
Carrot muffins
Carrot muffins
Carrot muffins
Find a Chinese recipe
The Cuisine of China .
Honey-hoisin grilled lamb chops
Cantonese noodles
Coconut tofu fingers with spicy...
Coconut tofu fingers with spicy...
Chow yuk
Sweet and sour pork
Stir-fried chicken and cashew nuts
Brochettes of salmon
By Chef de Cuisine
Baked whole salmon
By Chef de Cuisine
Baked salmon in the swimming position
By Chef de Cuisine
Pan-smoked salmon
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Crostini with roasted...
Chef de Cuisine
Cranberry apple pecan...
Chef de Cuisine
Quinoa vegetarian soup
Chef de Cuisine
Tofu bolognese
Chef de Cuisine