Recipe
WATERMELON SORBET
Serves: 6
Preparation time: 50 minutes If they like it, it serves 6 otherwise
Cooking time: 8 minutes
Totaltime: 58 minutes
Ingredients
- 1/3 cup sugar
- 1/4 cup water
- 1/3 cup light corn syrup
- 2 cups pureed watermelon
- 1 tablespoon lemon juice
Preparation
-
Combine sugar, water and syrup in a saucepan. Stir until it boils. Reduce heat and simmer for 5 minutes. Let cool. Refrigerate.
Remove meat from the watermelon and discard seeds. Puree in a blender. Measure and add 3 cups of watermelon and lemon juice to the cold sugar, water, syrup mixture.
Freeze the mixture in an ice cream machine for 20 to 30 minutes, according to the manufacturer's instructions.
main ingredients:
type of dish:
dessert
cuisine:
Mexico
specific recipes:
quick-and-easy
season and occasion: Summer
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