Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Chocolate pie with raspberries | wefacecook.com
Chocolate pie with raspberries | wefacecook.com
Recipe
CHOCOLATE PIE WITH RASPBERRIES
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
20 minutes
Cooking time:
10 minutes
Totaltime:
30 minutes
Ingredients
200 grams (7 oz) of dark chocolate
150 ml (6 oz) cream
PATE SABLEE, baked (see recipe)
150 grams (5 oz) fresh raspberries
Icing sugar
Preparation
Prepare the PATE SABLEE crust, baked (see recipe)
Melt the dark chocolate in a water bath, then add the liquid cream while mixing vigorously to obtain a smooth and unctuous ganache.
Pour this preparation onto the precooked pie bottom, then allow to cool.
Arrange the fresh raspberries on top and sprinkle with a icing sugar.
main ingredients:
type of recipe:
pie/tart
type of dish:
dessert
cuisine:
specific recipes:
entertaining
season and occasion:
winter
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Raspberry hazelnut praline...
Tortellini tomato soup
Balsamic potato salad
Linguine alla carbonara
Rotolo di spinaci - spinach and...
Soft polenta
Rosemary chicken salad
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Frozen individual strawberry soufflés
Blue cheese and walnut soufflés
Lemon soufflé glacé
Souffléed crêpes with cointreau
Cinnamon soufflé
Cheese jalapeño soufflé
Cold mango soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Pork scallopines with puree of...
Pork scallopines with puree of...
Puree of celery root
Red endives and spinach salad
Mussels with leeks saffron and cream
Plum raspberry sorbet
Spanish olive oil tortas - tortas...
Find a French recipe
France
Caramelized apricot tart
Cream puffs
Cocktail sauce
Salmon with lentils
Crêpes suzette
Cheese beignets
Tarte tatin
Find a Thai recipe
Thailand .
Pickled broccoli stem rounds
Fried sesame drumsticks
Cod fillets orientale
Sesame chicken
Pickled broccoli stem rounds
Asian cauliflower
Thai chicken lemon grass coconut...
Find a Canadian recipe
Canada
Smoked salmon terrine
Lime and coconut mousse tart
Pear hazelnut gnocchi with greens
Carrot soufflé with parsley sauce
Apple and cinnamon oatmeal pancakes
Malt bread with raisins
Baked fiddleheads
Find an American recipe
United States of America
Peach and cream dessert
Cranberry mold
Pompano with mango beurre blanc
Waldorf salad coleslaw
Strawberry shake with red berry coulis
Orange pound cake
Pork spareribs
Find a Vietnamese recipe
Vietnam
Pork spareribs
Pork spareribs
Pork spareribs
Pork spareribs
Pork spareribs
Pork spareribs
Pork spareribs
Find a Chinese recipe
The Cuisine of China .
Chow yuk
Stuffed Chinese chicken wings
Sweet and sour pork
Chow yuk
Chow yuk
Cantonese noodles
Chinese black bean sauce
Chocolate-mocha soufflé
By Chef de Cuisine
Blueberry cobbler with peaches and raspberries
By Chef de Cuisine
Cinnamon ice cream with satin cinnamon chocolate sauce
By Chef de Cuisine
Chocolate marble bark
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine
Amritsari kulcha
Chef de Cuisine