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Maple walnut ice cream | wefacecook.com Maple walnut ice cream | wefacecook.com
Recipe

MAPLE WALNUT ICE CREAM

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 1 hour
Cooking time: 6 minutes
Totaltime: 1 hour 6 minutes

Ingredients

  • 4 ounces sugar
  • 7 egg yolks
  • 2 cups milk
  • 1/2 cup maple syrup
  • 1 teaspoon maple extract
  • 1/2 cup finely chopped walnuts

Preparation

  • Combine sugar and egg yolks in a mixer. Whisk until mixture is white. Boil the milk, and pour over egg yolk mixture while stirring continuously.
    Transfer to a saucepan, and slowly heat to thicken while stirring with a wooden spoon and scraping the bottom of saucepan. Do not boil. Strain ice cream mixture into a bowl. Add remaining ingredients, and cool.
    Pour into an ice cream maker, and freeze.
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