Recipe
WINE JELLY
Serves: 6
Preparation time: 15 minutes Totaltime: 15 minutes If they like it, it serves 6 otherwise
Ingredients
- 2 envelopes unflavored gelatin
- 1 cup sugar
- 1/3 cup orange juice
- 3 tablespoons lemon juice
- 1/2 cup red wine
- 1/2 cup Madeira wine
Preparation
- Mix the gelatin and sugar together in small bowl. Stir in 1/2 cup cold water and let soften for 5 minutes. Pour 1 1/2 cups boiling water over and mix well to dissolve. Add orange juice, lemon juice and wines. Pour into a mold and chill until firm.
main ingredients:
type of dish:
dessert
cuisine:
Italy
specific recipes:
quick-and-easy
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Roast tenderloin with red wine shallot sauce
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Pan-seared cod fillets in white wine and tamato basil sauce
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Leg of lamb in red wine sauce
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Rhubarb and red wine jelly
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