Recipe
CUSTARD CREAM
Serves: 8
Preparation time: 15 minutes If they like it, it serves 8 otherwise
Cooking time: 8 minutes
Totaltime: 23 minutes
Ingredients
- 6 large egg yolks
- 2/3 cup sugar
- 1 teaspoon cornstarch
- 1 teaspoon vanilla
- 2 cups hot milk
- 2 tablespoons dark rum or Grand Marnier
Preparation
-
In mixing bowl, combine the egg yolks, sugar and cornstarch and whisk with a wire whisk until the mixture turns into a lemon color. Add the vanilla and blend well.
In a saucepan, bring the milk to a boil. Gradually pour over egg mixture while whisking. Transfer to a saucepan, heat and whisk until thick. The custard should not boil.
Pour the custard through a fine strainer into a mixing bowl. Cool to room temperature, stirring occasionally to maintain smoothness.
Add rum or Grand Marnier. Cover and refrigerate until ready to use.
main ingredients:
type of dish:
dessert
cuisine:
United-Kingdom
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Penne in cream sauce and sausage
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Rhubarb-strawberry custard tart
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