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Caramel custard | wefacecook.com Caramel custard | wefacecook.com
Recipe

CARAMEL CUSTARD

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 30 minutes
Totaltime: 1 hour 0 minutes

Ingredients

  • FOR THE CARAMEL:
  • 3/4 cup sugar
  • 2 ounces water
  • FOR THE CUSTARD:
  • 6 large eggs
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 quart boiling milk

Preparation

  • CARAMEL: Combine the sugar and water in a thick bottom medium saucepan. Boil over high heat until sugar starts to caramelized and turns golden brown. Add 1 tablespoon water or more to thin the caramel. Pour caramel in a ring mold or other appropriate oven-proof individual molds.
    CUSTARD: Beat the eggs and sugar in a mixing bowl. Slowly pour in the boiling milk. Stir in the vanilla. Strain the custard mix through a fine strainer. Pour into the caramelized mold. Bake in a water bath at 350 F 30 minutes for a ring mold, 20 minutes. for individual molds. Refrigerate caramel custard for until cold. Unmold on a platter or plates. I garnish the caramel custard with fresh fruit, oranges, strawberries, peaches, or raspberries.
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