Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Cranberry mold | wefacecook.com
Cranberry mold | wefacecook.com
Recipe
CRANBERRY MOLD
By
Chef de Cuisine
Serves:
5
If they like it, it serves 5 otherwise
Preparation time:
15 minutes
Cooking time:
No cooking required
Totaltime:
15 minutes
Ingredients
1 3-ounce package raspberry Jello
1 cup boiling water
1 14-ounce can whole cranberries
1 teaspoon lemon juice
1 teaspoon orange juice
1/2 cup chopped walnuts
1 cup melon balls
Preparation
Combine Jello and water.
Blend well to dissolve. Stir in remaining ingredients. Pour into a decorative mold.
Refrigerate to set.
main ingredients:
type of dish:
dessert
cuisine:
American
specific recipes:
kid-Friendly
season and occasion:
Barbecue
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Tuna and broccoli with farfalle
Lemon cream tart
Chocolate-mocha soufflé
Apricot-orange shortbread bars
Meringue baked apples
Pasta e fagioli with pesto and...
Spaghetti meat sauce
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Carrot soufflé with parsley sauce
Tangerine soufflés
Soufflé pancakes
Fiddlehead soufflé
Goat cheese soufflés in phyllo cups
Chocolate soufflé
Light chocolate soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Puree of celery root
Marinated vegetables
Roasted salmon with creamy endives
Marinated vegetables
Spanish olive oil tortas - tortas...
Pork scallopines with puree of...
Spinach and chickpeas
Find a French recipe
France
Croquette potatoes
Smoked salmon crêpes au gratin
Salmon wellington with arugula...
Tomatoes provencale
Vinaigrette for asparagus
Chocolate and raspberry fontaines
Orange mousse cake with grand marnier
Find a Thai recipe
Thailand .
Pickled broccoli stem rounds
Pickled broccoli stem rounds
Pad thai with shrimp
Creamy coconut-lime salmon
Sesame chicken
Sesame chicken
Nam jim thai dipping sauce
Find a Canadian recipe
Canada
Broiled Salmon With Sweet Corn and...
Lime and coconut mousse tart
Black chocolate espresso cake
Double chocolate chip cookies
Rhubarb sponge pudding
Strawberry orange shortcakes
Lemon squares
Find an American recipe
United States of America
Double cranberry soda bread
Apricot crumble
Strawberry shake with red berry coulis
Classic stuffing
Praline lace cookies
Pompano with mango beurre blanc
Carrot muffins
Find a Vietnamese recipe
Vietnam
Carrot muffins
Carrot muffins
Carrot muffins
Carrot muffins
Carrot muffins
Carrot muffins
Carrot muffins
Find a Chinese recipe
The Cuisine of China .
Chinese black bean sauce
Chinese five spice
Sweet and sour pork
Sweet and sour pork
Chili crisp
General tso tofu
Cantonese noodles
Chocolate cranberry mousse pie
By Chef de Cuisine
Apple-cranberry crisp with warm toffee sauce
By Chef de Cuisine
Cranberry strawberry and raspberry crisp
By Chef de Cuisine
Cranberry apple pecan bars
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Spinach and feta...
Chef de Cuisine
Roasted tomato soup
Chef de Cuisine
Oysters mornay
Chef de Cuisine
Piadina
Chef de Cuisine