Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Lemon- honey jello | wefacecook.com
Lemon- honey jello | wefacecook.com
Recipe
LEMON- HONEY JELLO
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
10 minutes
Cooking time:
5 minutes
Totaltime:
15 minutes
Ingredients
2 envelops unflavored gelatin
1/3 cup cold water
1/2 cup honey
1/2 cup lemon juice
Preparation
Dissolve gelatin in cold water. Allow to set for 5 minutes. Add honey and heat over double boiler until melted. Add lemon juice and enough water to make 2 cups.
Pour into a decorative molds. Set in refrigerator for 1 to 2 hours. Serve cold.
main ingredients:
lemon
type of dish:
dessert
cuisine:
American
specific recipes:
quick-and-easy
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Spaghetti with creamy garlic and leeks
Polenta a la romaine
Strawberry-topped lime mousse tart
Sparkling lemon cream
Fast focaccia
Wine jelly
Chicken breasts in vermouth
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Soufflé renversé
Blue cheese and walnut soufflés
Eggplant soufflé
Cheese jalapeño soufflé
Apricot soufflé
Asparagus cheese soufflé
Cinnamon soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Broccoli with garlic
Marinated mussels
Winter citrus salad
Plum raspberry sorbet
Mussels with leeks saffron and cream
Lemon tart with walnut crust
Marinated cod fillet with corn pudding
Find a French recipe
France
Asparagus hollandaise with ham
Sables normands
Tomatoes provencale
Chantilly mayonnaise
Stuffed salmon fillet
Asparagus with truffle broth
Mussel and cauliflower velouté
Find a Thai recipe
Thailand .
Nasi goreng
Creamy coconut-lime salmon
Nam jim thai dipping sauce
Thai chicken lemon grass coconut...
Fried sesame drumsticks
Spicy seared lemongrass tofu
Green mango salad
Find a Canadian recipe
Canada
Spicy baked beans
Vegetarian shepherds pie
Maple apple and bluebery crisp
Pizza dough with oatmeal
Flax bran muffins
Spicy baked beans
Lemon pound cake loaf
Find an American recipe
United States of America
Seasoned flour and spices for...
Walnut raspberry brownies
Grapefruit fondue
The ultimate bran muffins
Rhubarb pound cake
Apple-cranberry crumble pie
Creamy pumpkin pie
Find a Vietnamese recipe
Vietnam
Creamy pumpkin pie
Creamy pumpkin pie
Creamy pumpkin pie
Creamy pumpkin pie
Creamy pumpkin pie
Creamy pumpkin pie
Creamy pumpkin pie
Find a Chinese recipe
The Cuisine of China .
Chili crisp
Stuffed Chinese chicken wings
Sweet and sour pork
General tso tofu
Chinese black bean sauce
Chinese five spice
Cantonese noodles
Lemon soufflé glacé
By Chef de Cuisine
Lemon squares
By Chef de Cuisine
Lemon chicken cutlets
By Chef de Cuisine
Croquettes of salmon with lemon-chive sauce
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Vietnamese lemongrass...
Chef de Cuisine
Thai tom yum soup...
Chef de Cuisine
Fettuccine alla...
Chef de Cuisine
Piccata sauce
Chef de Cuisine