Recipe
LEMON- HONEY JELLO
Serves: 4
Preparation time: 10 minutes If they like it, it serves 4 otherwise
Cooking time: 5 minutes
Totaltime: 15 minutes
Ingredients
- 2 envelops unflavored gelatin
- 1/3 cup cold water
- 1/2 cup honey
- 1/2 cup lemon juice
Preparation
-
Dissolve gelatin in cold water. Allow to set for 5 minutes. Add honey and heat over double boiler until melted. Add lemon juice and enough water to make 2 cups.
Pour into a decorative molds. Set in refrigerator for 1 to 2 hours. Serve cold.
main ingredients: lemon
type of dish:
dessert
cuisine:
American
specific recipes:
quick-and-easy
dietary considerations:
Array
-
Croquettes of salmon with lemon-chive sauce
-
Honey-roasted cherry tomatoes on whipped feta
-
Kale and brussels sprout salad with walnuts parmesan and lemon-mustard dressing
-
Luscious lemon mousse and passion
In the kitchen. Happening Now
The latest
