Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Grapefruit salsa | wefacecook.com
Grapefruit salsa | wefacecook.com
Recipe
GRAPEFRUIT SALSA
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
20 minutes
Cooking time:
No cooking required
Totaltime:
20 minutes
Additional info: Yields 1-1/2 cups
Ingredients
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon minced jalapeno
1/2 red bell pepper, minced
2 tablespoons minced red onion
1 large grapefruit, peeled, membrane removed, sectioned, chopped
1/4 teaspoon ground cardamom
2 tablespoons chopped fresh cilantro leaves
Preparation
In a mixing bowl, combine all ingredients and mix well.
Serve chilled as side dish, seafood and nachos.
main ingredients:
type of dish:
snack
cuisine:
American
specific recipes:
quick-and-easy
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
snack
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Pumpkin and sweet garlic custards
Asparagus with cream cheese and...
casarecce with pesto alla trapanese
Almond sherry ice cream with...
Orzo with wild mushrooms
Spaghetti meat sauce
Mussels marinara with linguine
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Carrot soufflé
Ham and spinach souffle
Light chocolate soufflés
Frozen individual strawberry soufflés
Frozen orange soufflés
Cheese jalapeño soufflé
Lemon souffles with macademia nut...
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated cod fillet with corn pudding
Mussels with leeks saffron and cream
Puree of celery root
Strawberry-orange sherbet
Marinated vegetables
Strawberry cheesecake in macaroon...
Strawberry and peach compote
Find a French recipe
France
Gratin dauphinois
Goat cheese gratin
Traou mad shortbreads
Pear and almond cream tart
Traou mad shortbreads
Celery chestnut and apple soup
Bechamel sauce
Find a Thai recipe
Thailand .
Pickled broccoli stem rounds
Pickled broccoli stem rounds
Thai tom yum soup with shrimp (tom...
Nam jim thai dipping sauce
Green mango salad
Asian cauliflower
Cauliflower stew with coconut oil...
Find a Canadian recipe
Canada
Gingerbread and cranberry torte
Leek and lobster linguine
Frozen maple syrup mousse
Lemon tart #1
Double chocolate chip cookies
Lemon meringue ice cream pie
fidleheads with asparagus and new...
Find an American recipe
United States of America
Pompano almondine
Chocolate cake for birthday cake
Apricot purses on a cloud
Wild blueberry flan
Classic stuffing
Peanut butter dressing
Triple chocolate cheesecake
Find a Vietnamese recipe
Vietnam
Triple chocolate cheesecake
Triple chocolate cheesecake
Triple chocolate cheesecake
Triple chocolate cheesecake
Triple chocolate cheesecake
Triple chocolate cheesecake
Triple chocolate cheesecake
Find a Chinese recipe
The Cuisine of China .
Cantonese noodles
Sweet and sour pork
Cantonese noodles
Sweet and sour cabbage
Stir-fried chicken and cashew nuts
Chow yuk
Grilled red curry cabbage skewers...
Black bean and mango salsa
By Chef de Cuisine
Salsa verde
By Chef de Cuisine
Fresh garden salsa
By Chef de Cuisine
Tuna tartare with grapefruit vinaigrette and sorbet
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Dover sole meunière
Chef de Cuisine
Honey scones with...
Chef de Cuisine
Japanese gyoza
Chef de Cuisine
casarecce with pesto...
Chef de Cuisine