Recipe
BANANA CAKE
Serves: 16
Preparation time: 20 minutes If they like it, it serves 16 otherwise
Cooking time: 50 minutes
Totaltime: 1 hour 10 minutes
Ingredients
- 1/2 cup shortening
- 1 1/4 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup yogurt
- 2 1/4 cups flour, all purpose
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups banana, mashed
Preparation
-
Preheat oven to 350 degrees.
Cream shortening and sugar.
Beat in the eggs vanilla and yogurt.
Crush the bananas. Sift the remaining dry ingredients. Add to batter. Mix in the bananas.
Grease and flour 2 (9-inch by 3-inch) loaf pans.
Bake for 40 to 50 minutes.
A cake tester inserted in center of cake should come out clean.
main ingredients:
type of recipe:
cake
type of dish:
dessert
cuisine:
specific recipes:
quick-and-easy
dietary considerations:
Array
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Caramelized pear upside-down cake
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