Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Buttermilk blueberry waffles | wefacecook.com
Buttermilk blueberry waffles | wefacecook.com
Recipe
BUTTERMILK BLUEBERRY WAFFLES
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
20 minutes
Cooking time:
15 minutes
Totaltime:
35 minutes
Ingredients
1-1/2 cups instant oatmeal
1-1/2 cups all-purpose flour, sifted
2 teaspoon baking powder
2 tablespoon sugar
2 cups buttermilk
3 eggs
1 teaspoon vanilla
1/3 cup oil
2 cups small or wild blueberries
Preparation
Mix together oatmeal, flour, baking powder and sugar. Beat buttermilk, eggs, vanilla and oil. Add liquid to dry ingredients and stir until moistened.
Fold in blueberries and spoon into preheated, lightly oiled waffle iron.
main ingredients:
type of dish:
breakfast
cuisine:
specific recipes:
on-a-budget
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Tomato pie with polenta crust
Rose shaped apple dessert
Spring green risotto
Cajun salmon fillet grenobloise...
Potato gnocchi with lobster
Strawberry-topped lime mousse tart
Balsamic potato salad
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Eggplant soufflé
Light chocolate soufflés
Cinnamon soufflé
Souffléed crêpes with cointreau
Cheese soufflé
Soufflé renversé
Grand marnier soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish mussels
Strawberry and peach compote
Spanish olive oil tortas - tortas...
Pork scallopines with puree of...
Mussels with leeks saffron and cream
Red endives and spinach salad
Spanish mussels
Find a French recipe
France
Buckwheat Crêpes - galettes de...
Apple charlotte
Baba au rum
Sautéed chicken breast with whole...
Chocolate bavaroise
Flaky pie crust
Daniel boulud short ribs braised...
Find a Thai recipe
Thailand .
Pickled broccoli stem rounds
Fried sesame drumsticks
Thai cabbage salad
Thai chicken lemon grass coconut...
Cauliflower stew with coconut oil...
Spicy seared lemongrass tofu
Pickled broccoli stem rounds
Find a Canadian recipe
Canada
Leek and lobster linguine
Cranberry orange crunch muffins
Raspberry-blueberry cake
Peach cake pudding
Smoked salmon and lobster Lorne...
Olive oil pumpkin bread
Old fashioned gingerbread cake
Find an American recipe
United States of America
Pork spareribs
Kale and brussels sprout salad...
Lime tart with raspberry sauce
Old fashion rice crispies...
Flamingo ruby red cocktail
Vidalia onion fritters
Tuscan kale salad
Find a Vietnamese recipe
Vietnam
Tuscan kale salad
Tuscan kale salad
Tuscan kale salad
Tuscan kale salad
Tuscan kale salad
Tuscan kale salad
Tuscan kale salad
Find a Chinese recipe
The Cuisine of China .
Honey-hoisin grilled lamb chops
Chili crisp
Chinese five spice
Tofu marinade
Stuffed Chinese chicken wings
Grilled red curry cabbage skewers...
Stir-fried chicken and cashew nuts
Blueberry pie
By Chef de Cuisine
Maple blueberry muffins
By Chef de Cuisine
Blueberry crême brûlée
By Chef de Cuisine
Blueberry cinnamon pancakes
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Coconut chicken curry
Chef de Cuisine
Bruschetta dip
Chef de Cuisine
Nam jim thai dipping...
Chef de Cuisine
Braised red cabbage...
Chef de Cuisine