Recipe
RASPBERRY COCONUT SQUARES
Serves: 12
Preparation time: 20 minutes If they like it, it serves 12 otherwise
Cooking time: 30 minutes
Totaltime: 50 minutes
Ingredients
- 1 1/4 cups flour
- 1/4 cup sugar
- 1/2 cup butter
- 1 cup raspberry jam
- 2 eggs
- 1 cup sugar
- 1 tablespoon soft butter
- 1 teaspoon vanilla
- 2 cups shredded coconut
Preparation
-
Preheat oven to 350 degrees.
Combine flour and 1/4 cup sugar. Cut in butter finely. Press into bottom of lightly greased 9-inch square cake pan.
Spread jam over base. Beat eggs; beat in 1 cup sugar, soft butter and vanilla. Stir in coconut.
Spread over jam layer.
Bake for 30 minutes or until faintly browned.
Cool and cut into small squares.
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